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How to Make Perfect Pad Thai Sauce Recipe Video

» 09 September 2013 » In Thai Food & Drink » No Comments

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Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.

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How to make Perfect Pad Thai: Roasting Peanuts

» 01 September 2013 » In Thai Food & Drink » No Comments

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Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.

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How to Devein Shrimp

» 26 August 2013 » In Thai Food & Drink » No Comments

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You might ask, “Do you have to devein shrimp?” The reason that the vein is usually removed is because the dark vein is not only unattractive, especially in large shrimp, but it can also sometimes contain sand. If the shrimp is small or medium-size you may skip this step to save time.

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How to Make Tamarind Water for Pad Thai & Thai Cooking

» 26 August 2013 » In Southeast Asian Food, Thai Food & Drink » No Comments

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Follow our latest cooking video, How to make Tamarind Water, using tamarind paste to quickly and easily make your own tamarind concentrate or water. Preparing it yourself will produce a thick, tangy “water”, which is ideal for using in Thai cooking, especially for Pad Thai Sauce as part of our Perfect Pad Thai recipe and […]

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How to Make Green Curry Video SHORTER

» 22 August 2013 » In Thai Food & Drink » No Comments

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Green Curry (Beef, or up to you) Gaeng Kiaw Wan (Neua)

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Khao Soi Curry Noodles

» 19 August 2013 » In Southeast Asian Food, Thai Food & Drink » No Comments

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Thailand’s take on Malay Laksa Noodles is Chiang Mai’s specialty, Khao Soi. In this hearty noodle dish, squiggly egg noodles are bathed in a thick coconut curry soup, fragrant with fresh herbs, spices and curry powder. Diners top their own bowls with sliced red shallots, picked mustard greens, and squeezes of fresh lime, while a […]

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We Can Help You Find What You Need For Delicious Thai Recipes

» 29 July 2013 » In Thai Food & Drink » No Comments

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We Can Help You Find What You Need For Delicious Thai Recipes

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It’s Thai Mango Season!

» 09 April 2013 » In Thai Food & Drink » No Comments

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Although the summer season is incredibly hot in tropical Thailand it also means¬†glorious mangoes are in abundance. Some of the most beloved dishes of Thai cuisine elevate the sweet and sour taste of the ripe and unripe mango, such as Sticky Rice and Mango and tart and spicy Thai Mango Salad. You can find the […]

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Laksa Noodles, Beloved SE Asian Street Food

» 11 March 2013 » In Southeast Asian Food » No Comments

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Across Southeast Asia, street vendors are dishing up steaming bowls of Laksa noodles, choose from rich creamy coconut curries or hot and sour broths filled with oodles of noodles, seafood or chicken, and fresh vegetables.

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Thailand’s Escoffier – Chef McDang Defines Thai Cuisine

» 04 February 2013 » In Thai Food & Drink » No Comments

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Today we are honored to post our long overdue interview of Chef McDang, who is perhaps Thailand’s most famous and outspoken chef. Actively involved in teaching The Principles of Thai Cookery, he is currently a cooking instructor at Le Cordon Bleu College of Culinary Art. Chef has appeared with Gordon Ramsay, Anthony Bourdain and also […]

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