Green Curry (Beef, or up to you) Gaeng Kiaw Wan (Neua)

Thailand’s take on Malay Laksa Noodles is Chiang Mai’s specialty, Khao Soi. In this hearty noodle dish, squiggly egg noodles are bathed in a thick coconut curry soup, fragrant with fresh herbs, spices and curry powder. Diners top their own bowls with sliced red shallots, picked mustard greens, and squeezes of fresh lime, while a […]

The weird and the wonderful bombard your senses at even the most pedestrian of Thai markets. There always seems to be something new to delight the taste buds and provide a bit of a sense of adventure. In this fourth installment of my visits to the local Thai market, I share with you some of the dried spices, sauces and strange foods to be found.

We Can Help You Find What You Need For Delicious Thai Recipes

We are proud to introduce our first How to Cook Video featuring one of the most popular recipes in our Thai recipe collection – Green Curry! Follow our authentic recipe with simple step-by-step instructions.

Join us on a visit to the local Thai Food Market and explore the wide variety of seafood, fish, shellfish, prawns and sun-dried seafood for sale. Check out our latest addition to our Thai recipe collection, Steamed Whole Fish with Chili and Lime Sauce.

Herbs and spices, not just chillis to be found! Thais famously like their food spicy (hot), but most often amongst the many dishes laid out for a typical meal, a good proportion won’t be spicy at all. These counter balance the spicy dishes. To see the herbs and spices available from our site click here […]

Come and take a look with me to see what’s on offer at the average Thai food market! Despite shopping at my local market for many years, when armed with a camera and a mission I saw the place anew. I was actually astounded by the wide variety of fresh produce on offer – truly […]

Although the summer season is incredibly hot in tropical Thailand it also means glorious mangoes are in abundance. Some of the most beloved dishes of Thai cuisine elevate the sweet and sour taste of the ripe and unripe mango, such as Sticky Rice and Mango and tart and spicy Thai Mango Salad. You can find the […]

Today we are honored to post our long overdue interview of Chef McDang, who is perhaps Thailand’s most famous and outspoken chef. Actively involved in teaching The Principles of Thai Cookery, he is currently a cooking instructor at Le Cordon Bleu College of Culinary Art. Chef has appeared with Gordon Ramsay, Anthony Bourdain and also […]