Karla Baumhover Pengsagun »
25 September 2012 »
In Thai Food & Drink »
Karla visits the Nittaya Curry Paste factory in Rangsit, near Bangkok. This factory produces all of the delicious curry pastes sold by Nittaya. Their process is careful and labor-intensive, starting at 5 am when fresh herbs arrive at the factory doors . . .
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Tags: chilies, curry paste, galangal, lemongrass, Penang
Karla Baumhover Pengsagun »
28 August 2012 »
In Thai Food & Drink »
If you are looking for an unusual dessert, how about a Thai-inspired cheesecake, a dessert which is not typically part of an Asian chef’s repertoire. Chef Ian Chalermkittichai has come up with an innovative new twist on this classic recipe, as consulting chef for New York City’s Spot Dessert Bar in lower Manhattan. Taking “Thailand’s […]
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Temple of Thai »
23 August 2012 »
In Thai Food & Drink »
Currently on newsstands, the September issue of Food Network Magazine visits the well-equipped kitchen of Chef Jeffrey Saad, host of United Tastes of America. Jeffrey’s stylish kitchen is prepared for cooking all sorts of cuisines, and he says tools like the Temple of Thai granite mortar and pestle get a lot of action, especially for […]
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Kaitlyn Moore »
28 November 2011 »
In Thai Food & Drink »
Still shopping for your holiday gift list? We have suggestions for the Thai and Asian food lover with a sweet tooth, the coffee and tea fan, or anyone who would enjoy making quick and delicious Thai food at home. Happy Holidays!
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Tags: coffee and tea, holiday gift ideas, pad thai, satay, thai coffee, thai desserts, thai tea
Kaitlyn Moore »
14 November 2011 »
In Thai Food & Drink »
If you need a gift for an Asian food enthusiast or someone who just loves to cook, we have some suggestions for the budding Thai chef, new and experienced fruit carvers, and foodies exploring little-known aspects of Thai cuisine. Happy Holidays!
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Tags: asian cooking, mortar and pestle, november holidays, Thai cuisine
Temple of Thai »
15 September 2011 »
In Thai Food & Drink, Thai Tradtion and Culture »
Chinese Moon Cakes are made in celebration of the Chinese mid-autumn festival of the autumnal equinox where the moon is said to be its fullest and roundest and represents a time of plenty. Find out more about moon cakes and the lunar goddess Chang’e also known as the Lady in the Moon.
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Tags: appetizers, Chinese, festivals and celebrations, full moon
Kaitlyn Moore »
10 August 2011 »
In Thai Food & Drink »
Thai Iced Tea is just one of the many frosty drinks used to beat the heat in Thailand. In this post Kaitlyn explores Thai-style Iced Tea, Coffee and colorful Herbal Teas that are found in restaurants and at street stalls across the land. These drinks are easy to make at home for your own dinners, summer parties and barbecues.
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Tags: drinks, herbal, lemongrass, street vendor, thai coffee, thai tea
Kaitlyn Moore »
26 February 2011 »
In Thai Food & Drink »
People often ask us what a typical breakfast in Thailand looks like. Thai people don’t stick to particular breakfast foods, but there are a few dishes common to morning markets, like rice porridge and fried doughnuts.
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Tags: breakfast, Chinese, morning markets, rice porridge, street food
Kaitlyn Moore »
21 February 2011 »
In Thai Food & Drink »
Fresh sugarcane for sale at a local Thai market. Throughout South East Asia sugarcane is enjoyed whole as a snack or squeezed for its juice. Thailand is a major exporter of cane sugar.
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Tags: Chiang Mai, drinks, street vendor, sugar cane, Thai market
Kaitlyn Moore »
31 January 2011 »
In Thai Food & Drink »
Chef McDang’s new cookbook The Principles of Thai Cookery has been getting a lot of attention. In this post, I test two of his recipes – Fried fish with garlic, white peppercorn, and cilantro root, and a spicy seafood dipping sauce.
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Tags: Chef McDang, chefs, cookbooks, deep fried fish, fish and seafood, fish sauce, thai royal cuisine