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Perfect your Pumpkin Carving with these Upcoming Events

Chef Ray Duey (aka Chef Garnish) will be demonstrating easy fruit and vegetable carving techniques in the California Wine Country this Sunday. The following weekend head to Michigan for a carving competition with aspiring culinary students and get tips for creative Halloween pumpkins.

On September 26 2010, Chef Garnish will be teaching classes on how to carve fantastic fruit & vegetable bouquets and pumpkins at the Taste of Lodi wine and food weekend in Lodi Wine Country, California.

Check out how fast Chef Ray can carve a melon in this TV clip!

 

Fruit carvingThe following weekend in Michigan, carvers can compete against aspiring culinary students from all over the US at the Holland Farmers Market on October 1-2. THE CARVE III event will be judged by professional carvers including instructor Nita Gill and winner of Food Network’s Fantasy Fruit Sculptures Competition, Chef Douglas St. Souver.

 

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  • http://www.templeofthai.com Temple of Thai

    Its time for the Carve IV event again. If you are in Michigan today October 1, be sure to attend and enjoy the US National Collegiate Carving Championship. Again this year, professional fruit & vegetable carver Nita Gill is on the scene and uploading her short videos to YouTube if you cannot attend in person.