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Valentine’s Day Rose & Recipe by Nita Gill

» 14 February 2011 » In Fruit and Vegetable Carving » No Comments

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A Valentine’s Day Dinner is as much about the atmosphere as it is the food. You can use traditional Thai fruit carving to enhance the romantic appeal of your meal with a beautiful edible rose carving. For this special day we have gone Western with a delicious recipe of roasted beet, goat cheese, and candied walnut salad in a video by Nita Gill professional fruit carving instructor.

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Creative Pumpkin Carving by American Chefs

» 30 October 2010 » In Fruit and Vegetable Carving » 2 Comments

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Pumpkins, gourds and watermelons have become the medium of professional culinary carving artists and chefs who are turning ordinary earthy vegetables into perishable works of art. At this time of year in the states, Fall fruits and vegetables are going under the carving knife to become transformed into glowing jack-o-lanterns decorated with fancy floral patterns and […]

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