Temple of Thai »
06 December 2013 »
In Thai Food & Drink »
I wanted to share a photo of a meal, for a friend’s birthday lunch. It is an illustration, how Thai’s eat at home, i.e. with a great variety of dishes. Often not all are finished (you must always have more than enough food!) but instead what is left is kept back and eaten the next […]
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Tags: culture, curry, finger foods, fried noodles, fruit, pad thai, soup, spaghetti, thai cooking, Thai cuisine, thai food, Thailand
Kaitlyn Moore »
18 January 2011 »
In Thai Food & Drink »
Part 2 of Street Food Inspired Appetizers covers Grilled Shrimp on Lemongrass Skewers and Miang Kam and adapts the recipes from Supatra Jonhnson’s excellent cookbook ‘Crying Tiger: Thai Recipes from the Heart’.
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Tags: appetizers, charcoal grill, finger foods, lemongrass, shrimp, snacks, street food
Kaitlyn Moore »
27 December 2010 »
In Thai Food & Drink »
Thailand’s street-food and snack culture offer plenty of inspiration for the home cook who wants to make amazing appetizers. This entry shows you how to make Crispy Panko Fried Shrimp with Thai Chili Sauce, Curry Puffs, Shrimp on Lemongrass Skewers, and Lettuce-leaf wrapped Miang Kam. Three of these recipes come from the Isaan Thai Cookbook Crying Tiger: Thai Recipes from the Heart.
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Tags: appetizers, chili sauce, finger foods, fried shrimp, snacks, street food