A Valentine’s Day Dinner is as much about the atmosphere as it is the food. You can use traditional Thai fruit carving to enhance the romantic appeal of your meal with a beautiful edible rose carving. For this special day we have gone Western with a delicious recipe of roasted beet, goat cheese, and candied walnut salad in a video by Nita Gill professional fruit carving instructor.
Tag Archive > garnish
On September 26 2010, Chef Garnish will be teaching classes on how to carve fantastic fruit & vegetable bouquets and pumpkins at the Taste of Lod wine and food weekend in Lodi Wine Country, California.