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Tag Archive > noodle dishes

Mee Kati – Thai Rice Noodles in Coconut Milk Recipe

» 26 February 2014 » In Thai Food & Drink » No Comments

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A less well-known Thai noodle dish is creamy coconutty Mee Kati, Rice Noodles in Coconut Milk. Here’s our step-by-step authentic Thai recipe.

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Epic Pad Thai Video – How to make the PERFECT PAD THAI

» 20 January 2014 » In Thai Food & Drink » No Comments

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Epic Pad Thai Video – How to make the PERFECT PAD THAI

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How to Make Perfect Pad Thai Sauce Recipe Video

» 09 September 2013 » In Thai Food & Drink » No Comments

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Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.

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How to make Perfect Pad Thai: Roasting Peanuts

» 01 September 2013 » In Thai Food & Drink » No Comments

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Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.

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How to Devein Shrimp

» 26 August 2013 » In Thai Food & Drink » No Comments

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You might ask, “Do you have to devein shrimp?” The reason that the vein is usually removed is because the dark vein is not only unattractive, especially in large shrimp, but it can also sometimes contain sand. If the shrimp is small or medium-size you may skip this step to save time.

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How to Make Tamarind Water for Pad Thai & Thai Cooking

» 26 August 2013 » In Southeast Asian Food, Thai Food & Drink » No Comments

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Follow our latest cooking video, How to make Tamarind Water, using tamarind paste to quickly and easily make your own tamarind concentrate or water. Preparing it yourself will produce a thick, tangy “water”, which is ideal for using in Thai cooking, especially for Pad Thai Sauce as part of our Perfect Pad Thai recipe and […]

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Malaysian Char Kway Teow on the Beach

» 12 March 2011 » In Southeast Asian Food » No Comments

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Malaysia’s char kway teow, fried rice noodles with seafood and egg, is similar to Thailand’s Pad See Ew. Join Kaitlyn as she enjoys the food and the beaches on the Malaysian island of Penang.

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Prawn Noodles in Penang

» 07 March 2011 » In Southeast Asian Food » 1 Comment

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This Penang Hokkien Mee – prawn noodle soup – is a street hawker favorite, made of a seafood broth and topped with slivers of pork and crispy fried onions. The latest photo from Kaitlyn Moore as she explores the delicious street food available on the tropical island of Penang, Malaysia.

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Thai Food Approved by New Ambassador

» 06 January 2011 » In Thai Food & Drink » 1 Comment

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The new ambassador to Thailand Kristie Kenney loves Thai Food. She has set up a Facebook competition asking people to share their favorite dishes and the prize is to meet the incoming ambassador in person in Bangkok.

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A Thai Housewarming – Family, Friends & Food

» 01 November 2010 » In Thai Tradtion and Culture » 1 Comment

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Khuan Ban Mai (ขึ้นบ้านใหม่), the blessing of a new house, is regarded by Thai people as a very auspicious event. It celebrates the completion of a new home by bringing together friends and family and performing a Buddhist rite to encourage good fortune and prosperity for the new dwelling and its inhabitants. Before the ceremony […]

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