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Malaysian Curry Mee in Penang

» 15 March 2011 » In Southeast Asian Food » No Comments

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Penang’s famous Curry Mee is a light coconut soup poured over rice and egg noodles. This is the final photograph from our Malaysian food series brought to you by our roving food reporter Kaitlyn Moore. Kaitlyn finishes her tour in the foodies favorite island of Penang in Malaysia – Thailand’s Southernmost neighbor.

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