Pumpkins, gourds and watermelons have become the medium of professional culinary carving artists and chefs who are turning ordinary earthy vegetables into perishable works of art. At this time of year in the states, Fall fruits and vegetables are going under the carving knife to become transformed into glowing jack-o-lanterns decorated with fancy floral patterns and [...]

On September 26 2010, Chef Garnish will be teaching classes on how to carve fantastic fruit & vegetable bouquets and pumpkins at the Taste of Lod wine and food weekend in Lodi Wine Country, California.