Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe – they’re as good as they look! Roti is an ever popular street food classic, that never tires. Simple but delicious. Be inventive with what you add! […]
Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.
Follow our latest cooking video, How to make Tamarind Water, using tamarind paste to quickly and easily make your own tamarind concentrate or water. Preparing it yourself will produce a thick, tangy “water”, which is ideal for using in Thai cooking, especially for Pad Thai Sauce as part of our Perfect Pad Thai recipe and […]
Around October time, the Chak Phra Festival is held in Thailand which celebrates a Buddhist holiday and signals the end of the three month rains retreat for monks. As with any Thai festival food plays an important part. Enjoy our photographs from the southern island of Koh Pha-Ngan.
Penang’s famous Curry Mee is a light coconut soup poured over rice and egg noodles. This is the final photograph from our Malaysian food series brought to you by our roving food reporter Kaitlyn Moore. Kaitlyn finishes her tour in the foodies favorite island of Penang in Malaysia – Thailand’s Southernmost neighbor.