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Tag Archive > street food

Roti – A Thai Street Food Classic

» 03 March 2014 » In Thai Food & Drink » No Comments

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Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe – they’re as good as they look! Roti is an ever popular street food classic, that never tires. Simple but delicious. Be inventive with what you add! […]

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Mee Kati – Thai Rice Noodles in Coconut Milk Recipe

» 26 February 2014 » In Thai Food & Drink » No Comments

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A less well-known Thai noodle dish is creamy coconutty Mee Kati, Rice Noodles in Coconut Milk. Here’s our step-by-step authentic Thai recipe.

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Variety is the Spice of Life

» 19 February 2014 » In Thai Food & Drink » No Comments

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Variety is the Spice of Life

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Epic Pad Thai Video – How to make the PERFECT PAD THAI

» 20 January 2014 » In Thai Food & Drink » No Comments

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Epic Pad Thai Video – How to make the PERFECT PAD THAI

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Pad Gra Pow Mor Kai Dou – Stir Fried Thai Holy Basil with Pork and a Fried Egg

» 19 January 2014 » In Thai Food & Drink » No Comments

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An absolute classic!! Try our recipe here  

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How to Make Perfect Pad Thai Sauce Recipe Video

» 09 September 2013 » In Thai Food & Drink » No Comments

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Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.

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How to make Perfect Pad Thai: Roasting Peanuts

» 01 September 2013 » In Thai Food & Drink » No Comments

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Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.

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How to Make Tamarind Water for Pad Thai & Thai Cooking

» 26 August 2013 » In Southeast Asian Food, Thai Food & Drink » No Comments

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Follow our latest cooking video, How to make Tamarind Water, using tamarind paste to quickly and easily make your own tamarind concentrate or water. Preparing it yourself will produce a thick, tangy “water”, which is ideal for using in Thai cooking, especially for Pad Thai Sauce as part of our Perfect Pad Thai recipe and […]

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Island Life: Chak Phra Festival

» 28 October 2011 » In Thai Tradtion and Culture » No Comments

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Around October time, the Chak Phra Festival is held in Thailand which celebrates a Buddhist holiday and signals the end of the three month rains retreat for monks. As with any Thai festival food plays an important part. Enjoy our photographs from the southern island of Koh Pha-Ngan.

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Malaysian Curry Mee in Penang

» 15 March 2011 » In Southeast Asian Food » No Comments

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Penang’s famous Curry Mee is a light coconut soup poured over rice and egg noodles. This is the final photograph from our Malaysian food series brought to you by our roving food reporter Kaitlyn Moore. Kaitlyn finishes her tour in the foodies favorite island of Penang in Malaysia – Thailand’s Southernmost neighbor.

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