Kaitlyn Moore »
31 January 2011 »
In Thai Food & Drink »
Chef McDang’s new cookbook The Principles of Thai Cookery has been getting a lot of attention. In this post, I test two of his recipes – Fried fish with garlic, white peppercorn, and cilantro root, and a spicy seafood dipping sauce.
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Tags: Chef McDang, chefs, cookbooks, deep fried fish, fish and seafood, fish sauce, thai royal cuisine