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Testing the Principles of Thai Cookery

» 31 January 2011 » In Thai Food & Drink » 5 Comments

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Chef McDang’s new cookbook The Principles of Thai Cookery has been getting a lot of attention. In this post, I test two of his recipes – Fried fish with garlic, white peppercorn, and cilantro root, and a spicy seafood dipping sauce.

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