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Epic Pad Thai Video – How to make the PERFECT PAD THAI

Continuing on with our step-by-step Thai cooking videos for our Perfect Pad Thai recipe, this video shows you How to Make a Perfect Pad Thai from start to finish.

Here we make everything from roasting the peanuts to the NOODLE DISH itself. We’ve used SHRIMPS, because they’re tasty and look so good! However, we’ve also given the quantities for other main ingredients, such as CHICKEN.

If you don’t want to see all the processes, then we also have videos of each section necessary, so you can pick and choose what you want to watch. Please find all the links, after this.

The Pad Thai Sauce video, uses our recipe. Tamarind paste is used as the base and is combined with high-quality Thai fish sauce and palm sugar. It is an easy recipe and can be prepared in advance and kept refrigerated indefinitely. Also, this sauce recipe makes more then needed for the noodle recipe, so you can refrigerate any remaining sauce in a glass container for the next time.

Also see how to make your own Tamarind Water with another one of our short videos. Tamarind water is an ingredient in the sauce recipe. You can also find out How to Roast Peanuts, to give your Pad Thai dish the freshest, most delicious taste possible.

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