This beautifully photographed Thai cookbook includes recipes for salads, fish, soups, stir frys and more. Famous Tom Yum Goong (sour and spicy shrimp soup), spicy broiled beef,and sour and spicy mushroom soup, are just 3 of the 46 included recipes. Written in Thailand, each recipe is in both Thai and English. Published by Sangdad Books, 102 pages, high quality glossy paperback. Imported from Thailand.

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