These Taiwanese Wheat Flour Noodles with Spinach Flavor (bai mee yok in Thai) have a mild spinach flavor and are pale green in color, adding an appetizing appearance to your dish. They can be used in place of regular egg noodles to add a unique flavor to the dish they are added to.  This type of Taiwanese noodle is very thin and long and generally made with whole-wheat flour and often flavored with yam, green tea, blue-green algae or in this case spinach.

Taiwan is very famous for their beef noodle. See a Taiwanese Beef Noodle Soup recipe at Epicurious.com and also Taiwan-style Cold Noodles.

Cooks in 4-6 minutes in boiling water.

Availability: Ships in 2-3 business days