Fish sauce is a well-loved cooking condiment throughout Southeast Asia. It was once a favorite of the ancient Romans when it was known as garum or liquamen. In fact, modern day Worcestershire sauce is an offspring of this ancient fish sauce, being based on salted anchovies.
Cock brand Fish Sauce from Thailand is a favorite of many discriminating Asian chefs because of its smooth and rich taste. With a slightly sweet and salty taste, this fish sauce will create the perfect balance for your Thai and Asian dishes.
This smaller sized bottle is excellent for those who are not familiar with fish sauce and want to give it a try. Or take a new unopened bottle of fish sauce for cooking at a friend's house and leave the bottle behind for them to enjoy (and avoid any mishaps in transporting an open bottle!). Cock brand fish sauce is good for Thai salads (yam, dipping sauces and adding to curries and soups like Tom Yum.
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