Cantaloupe Carving Book

Carving Cantelope

by Burinpatr Choowong

This advanced fruit carving book covers in detail how to carve cantelope melon. See a large image of this book.

The Thai author uses the melon fruit to achieve incredible classical Thai carvings of mainly flowers (lotus, rose, zinnas, etc), flower bouquets, a flower vase, and birds. Each page is in both Thai and English.

In addition to the 41 carvings, the introduction includes how to use a carving knife, how to choose an appropriate cantelope melon suitable for carving, and tips on how to preserve your finished fruit carving.

The authors bio includes: magazine columnist, guest lecturer, first award "The Vegetable and Fruit Carving". The best collage theme "The Asian Games" by the Tourism Authority of Thailand and the Emerald Hotel. Author of "Soap Carving" by Hobby Maker Press.

Paperback, 58 pages, 11 3/4"x8 1/2", black and white, with both English and Thai translation side by side with photos and sketches and 8 color plates of finished fruit carvings.

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