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Fruit & Vegetable Carving
In this gorgeous carving book you will find detailed instructions for carving fruits and vegetables including: Pumpkin: Rose Dish, Golden Lotus Dish, Sunflower-Shaped Plate, Flowery Plate, Bee Bowl, Golden Rose Decorated Bowl, Golden Tray, Golden Casket, Rose Petal Covered Bowl, Golden Lotus Petal Covered Bowl, Fish Scale Patterned Bowl with Lid, Facing Upward Lotus Bowl, Ivy Basket, Golden Heart-Shaped Plate, Naga-Shaped Jar, Cock-Shaped Bowl, Golden Casket, Gliding Swan Bowl, Golden Dahlia Patterned Dish. Papaya: Blooming Rose Decorated Bowl, White Flower Decorated Bowl, Sea Shell Shaped Container, Bright Colored Rose Bowl Taro: Pagoda-Shaped Covered Bowl Gourd: Lotus Petal Pear-Shaped Container Watermelon: Watermelon Basket Carving (see directions for how to make this centerpiece basket for serving fruit salad) This book also includes an introduction on how to store vegetable and fruits for carving including pumpkin, papaya, cantelope, taro root, watermelon, and gourds. Also you will find carving tools illustrated and basic carving instructions to get you started. This is a intermediate to advanced level carving book. Vegetable & Fruit Carving Exquisite Vessels, Book 2, by Burinpat Choowong; ISBN 974-92414-6-0; 88 glossy pages with color photos; Copyright © 2005 Srisiam Printing Press Co, Ltd.; Languages: Both Thai and English. International customers: please see our online check out for UPS shipping costs and also see International Shipping.
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Exquisite Vessels, Vegetable and Fruit Carving Book (2)
