20% off all of our Thai Cookbooks 'til New Years Eve!

Popular Thai Cuisine,$36.95
Sale $29.95

You'll find 111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this modern cookbook. Each recipe is laid out with step-by-step photos and directions with a beautiful full page photo of the finished dish. Paperback, high quality.

The Best of Thai Dishes, $32.95
Sale $26.00

An excellent holiday gift for the adventurous cook! Enjoy over 150 authentic Thai recipes, beautifully photographed, in traditional Thai settings. Recipes include curry pastes, soups, spicy salads, one plate dishes, and more. Hardback.

Authentic Thai Food,$22.95
Sale $18.00

Our most popular title! An introduction to Thai cooking: 46 recipes for appetizers, soups and currys, stir fry, and spicy salads. Gorgeous full page photographs of every dish. Includes both English and Thai translation. Paperback, high quality.

Visit our site for more details and many more Thai cookbooks on sale!

Extra-large granite mortar & pestle,
 only $37.95

Excellent gift idea for the avid cook! Make authentic Thai curry pastes, Indian chai teas, Italian pestos, and Greek aiolis with this functional, yet beautiful mortar & pestle. Jamie Oliver, the Naked Chef finds it perfect for multiple cooking tasks, with its heavy pestle and large bowl size. Hand carved, from long-lasting, non-porous, granite stone, imported from Thailand.{approximately: 9" diameter, 5 3/4" bowl, 6" height; 9" pestle; approx. 5-6 cups capacity; 22lb shipping wt.}
Visit our website for more details, sizes and types of mortar and pestles!

Egg Rolls (Po-Pia Thot)

Egg Rolls are perfect for the holiday season gatherings. You can make them ahead and freeze either uncooked or cooked (thaw out to fry). Serve with sweet chili sauce or your own homemade Egg Roll Sauce(recipe on our site).

Ingredients:
500 grams (about 1 lb) egg roll sheets, fresh
100 grams (3.5 oz) mung bean noodles
100 grams (3.5 oz) fresh bean sprouts
200 grams (1/2 lb) ground pork or chicken
100 grams (1/4 lb) crab meat (frozen, canned or fresh)
1 egg
1/2 cup shredded cabbage
1/2 cup shredded carrot
1/3 cup (5-6) dried tree ear mushrooms, chopped (presoaked in hot water)
1/2 tbsp.black pepper
1 tbsp. light (thin) Thai soy sauce
2 tsp. sea salt
1 tbsp chopped garlic
3 cups cooking oil

Paste for sealing egg rolls: Paste made by mixing 2 tbsp wheat flour in 1/4 cup water and stirring over low heat.
Preparation:
1. Soak the noodles until soft, then cut into short lengths.
2. Mix pork, crab meat, egg, cabbage, carrot, mushroom, pepper, salt, and light soy sauce together and then add the noodles and mix well.
.3. Fry the garlic in 3 tbsp.oil and then add the pork-and-noodle mixture. Fry until fairly dry, then dip up and set aside to cool.
4. Place a tablespoon of the filling on an egg roll sheet, fold the sheet over the filling, fold about half a turn, fold in the ends to close them; then, rollup tightly, sealing the sheet closed with the paste.
5. Deep fry in plenty of oil over low heat until crisp and golden brown.
6. Serve with sauce, sliced cucumber, and sweet basil leaves.
6-8 servings

This recipe is from The Best of Thai Dishes now on sale for $26.00

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Check our UPS time in transit for Christmas Deliery. We will contact you via e-mail if it is not possible to deliver your order by Christmas. Also note that you can choose UPS Second Day Air. See our UPS time in transit map for more details.