Tamarind Paste & More Preserved Thai Food

Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.

$ 4.29

Tamarind Paste

Size: 16oz. Qty:

Tamarind Concentrate

Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind (or tamarind water or tamarind juice). Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste.

$ 3.99

Tamarind Concentrate

Size: 14oz. Qty:

Peanuts with Skins

Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).

$ 3.69

Peanuts with Skins

Size: 12oz. Qty:

Pickled Turnip (Radish)

Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.

$ 2.69

Pickled Turnip (Radish)

Size: 8oz. Qty:

Firm Tofu

Firm Tofu (tao kwa in Thai, dofu, soybean curd or tahu in Indonesian) sealed in a carton is convenient and ready to use and should be a stock item in your Asian pantry. It is the perfect food being low in calories, high in protein and zero cholesterol.

$ 2.29

Firm Tofu

Size: 12.3oz. Qty:

Shrimp Paste

Shrimp Paste (kapee in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps. Use shrimp paste to make authentic homemade curry paste, nam prik and many more Thai dishes.

$ 4.99

Shrimp Paste

Size: 11oz. Qty:

Dried Shrimp

Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Roasted Chili Paste).

$ 5.25

Dried Shrimp

Size: 3.5oz. Qty:

Fried Garlic

Fried Garlic (gratium jeow in Thai) is a convenient delicious topping for Asian noodle and rice dishes.

$ 3.49

Fried Garlic

Size: 2.0oz. Qty:

Fried Red Onion (Shallot)

Fried Shallots (hawm daeng jeow in Thai) is a delicious topper for rice and noodles and other Thai dishes. Store sealed in a cool place.

$ 2.89

Fried Red Onion (Shallot)

Size: 2.2oz. Qty:

Tree Ear (Wood Ear) Mushroom

Tree Ear or Wood Ear Mushrooms (het hoo noo in Thai) expand to several times their original size when soaked, have almost no flavor, but add a crunchy texture to stir-fry dishes.

$ 2.89

Tree Ear (Wood Ear) Mushroom

Size: 2.5oz. Qty:

Shitake (Dried Black Chinese Mushrooms)

Shitake Mushrooms (dried black Chinese mushrooms) for cooking Thai food, especially soups and stir-fries. Shitakes are said to be an exilir of life, reputedly slowing down the aging process.

$ 3.49

Shitake (Dried Black Chinese Mushrooms)

Size: 1.2oz. Qty:

Green Peppercorns in Brine

Add Whole Green Peppercorns in Brine to Thai curry or fry with pork, beef, squid or chicken. As it is difficult to find fresh green peppercorns in the USA, the pickled peppercorns serve as a very acceptable alternative.

$ 5.39

Green Peppercorns in Brine

Size: 16oz. Qty:

Bean Curd Sticks (Bamboo Yuba)

Dried Bean Curd Sticks (yuba, fu zhu stick, dried beancurd stick, bamboo tofu or fong toa hoo in Thai) are made from the 'skin' that forms on soymilk as it cools during the process of making tofu. In the rolled stick form it is also known as Bamboo Yuba.

$ 3.29

Bean Curd Sticks (Bamboo Yuba)

Size: 6.0oz. Qty:

Dried Seaweed

Dried Seaweed (sarai bai in Thai) is a super food, being high in iodine and numerous minerals. Add it to soups, rice, salads and stir fries.

$ 3.29

Dried Seaweed

Size: 1.4oz. Qty:

Dried Red Dates

Dried Red Date without Stone (poot sah in Thai or jujube nut) are small, red fruits with wrinkled, glossy skins. Used in soups, meats, pastries and steamed dishes to impart a subtle sweetness.

$ 3.25

Dried Red Dates

Size: 7oz. Qty:

Pickled Garlic

Pickled Garlic is a healthful and delicious piquant addition to your Thai meals. It is commonly served with Boiled Rice Soup but can be served alongside Thai curry.

$ 4.39

Pickled Garlic

Size: 16oz. Qty:

Pickled Ginger (Sweet)

Pickled Ginger (zingiber officinale) is preserved young ginger. Eat with roast duck or other oily foods as a condiment. Or serve as a sharp accompaniment to Western or Asian appetizers and snacks.

$ 3.89

Pickled Ginger (Sweet)

Size: 16oz. Qty:

Pickled Ginger (Salty)

Eat Pickled Sliced Ginger (Salty) as a condiment or add to Thai dishes like duck with rice. Store refrigerated after opening.

$ 3.89

Pickled Ginger (Salty)

Size: 16oz. Qty:

Chinese Pickled Cabbage

Chinese Preserved Cabbage (tung tsai, preserved cabbage or winter cabbage pickle) is originally from China, but it has been adopted by Thai kitchens. Add these light brown pickle shreds to soups, noodles, fried rice, meat and vegetable dishes

$ 3.09

Chinese Pickled Cabbage

Size: 14oz. Qty:

Grachai (Rhizome) in Brine

Grachai (also known as wild ginger, krachai, lesser ginger, or lesser galanga) is a rhizome with long orange finger like roots. A member of the ginger family, it is most often used in Thai seafood dishes.

$ 3.89

Grachai (Rhizome) in Brine

Size: 16oz. Qty:

Fried Catfish with Chili

Fried Catfish with Chili is made from fried catfish with a special chilli sauce consisting of a blend of three flavours: sweet, spicy and sour.

$ 2.99

Fried Catfish with Chili

Size: 3.0oz. Qty:

Chinese Sausage

Chinese sausage (lap cheung) is a humble food with its roots in home-cooking. Chinese Sausage is a dried, hard, spicy, sweet and salty pork sausage that resembles pepperoni and is used in fried rice dishes, steamed dumplings and eaten with rice. Made in the USA.

$ 6.49

Chinese Sausage

Size: 1.0lbs. Qty:

Salted Duck Egg

Salted Duck Egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. Once cooked, the salted duck eggs have a salty taste and a bright orange-red yolk. These eggs are already cooked.

$ 5.45

Salted Duck Egg

Size: 6pc. Qty: