admin »
20 January 2014 »
In Thai Food & Drink »
Epic Pad Thai Video – How to make the PERFECT PAD THAI
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Tags: chicken, fried food, fried noodles, noodle dishes, pad thai, pad thai sauce, prawn, prawns, shrimp, shrimps, street food, Thai cuisine
admin »
01 September 2013 »
In Thai Food & Drink »
Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.
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Tags: appetizers, chicken, chilies, crushed peanuts, fish and seafood, fresh produce, fried noodles, noodle dishes, one plate dishes, pad thai, peanut, peanuts, shrimp, street food, temple of thai, Thai cuisine, thai food, Thai market
Kaitlyn Moore »
03 March 2011 »
In Southeast Asian Food »
Malaysian-style Hainanese chicken and rice is a popular lunch-time favorite and people will queue round the block at busy times. It is very similar to the equivalent Thai dish of khao man gai but differs in one important way…
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Tags: chicken, Malaysian food, rice balls, street food
Kaitlyn Moore »
30 November 2010 »
In Thai Food & Drink »
Tender strips of marinated, grilled meat, sweet and spicy peanut sauce, and cooling cucumber salad combine in Thai satay, one of Thailand’s most famous street foods. Authentic satay is easy to make at home for an impressive meal for two people, or twenty guests. Take inspiration from satay, or Thailand’s other grilled meats like sweet marinated grilled pork, to grill your own creations.
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Tags: appetizers, chicken, chilies, coconut, cucumber salad, grilled, peanut sauce, satay, street food
Kaitlyn Moore »
01 October 2010 »
In Thai Food & Drink »
Temple of Thai’s staff writer visits a local Thai market to try a batch of Thai green curry from scratch. She finds, though, that making curry is harder than she expected – especially with the wrong kind of mortar and pestle. The next day, the homemade green curry paste turns into a Thai-European fusion green curry pasta sauce.
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Tags: chicken, chilies, coconut, curry, curry paste, lemongrass, mortar and pestle, Thai cuisine
Temple of Thai »
06 September 2010 »
In Thai Food & Drink »
Khao Man Gai (ข้าวมันไก่) is derived from Hainanese-Style Chicken on Rice but has been modified over the years to become subtly different and distinctly Thai. This one-plate dish is one of the most common and popular small eatery dishes available countrywide though it is not so well known outside of Thailand as it is perhaps […]
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Tags: chicken, Chinese, one plate dishes, street food