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20 January 2014 »
In Thai Food & Drink »
Epic Pad Thai Video – How to make the PERFECT PAD THAI
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Tags: chicken, fried food, fried noodles, noodle dishes, pad thai, pad thai sauce, prawn, prawns, shrimp, shrimps, street food, Thai cuisine
admin »
01 September 2013 »
In Thai Food & Drink »
Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.
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Tags: appetizers, chicken, chilies, crushed peanuts, fish and seafood, fresh produce, fried noodles, noodle dishes, one plate dishes, pad thai, peanut, peanuts, shrimp, street food, temple of thai, Thai cuisine, thai food, Thai market
admin »
26 August 2013 »
In Thai Food & Drink »
You might ask, “Do you have to devein shrimp?” The reason that the vein is usually removed is because the dark vein is not only unattractive, especially in large shrimp, but it can also sometimes contain sand. If the shrimp is small or medium-size you may skip this step to save time.
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Tags: de-vein, devein, fish and seafood, noodle dishes, pad thai, prawn, shrimp, Thai cuisine, thai food
Kaitlyn Moore »
07 March 2011 »
In Southeast Asian Food »
This Penang Hokkien Mee – prawn noodle soup – is a street hawker favorite, made of a seafood broth and topped with slivers of pork and crispy fried onions. The latest photo from Kaitlyn Moore as she explores the delicious street food available on the tropical island of Penang, Malaysia.
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Tags: Malaysian food, noodle dishes, Penang, shrimp, street food
Kaitlyn Moore »
18 January 2011 »
In Thai Food & Drink »
Part 2 of Street Food Inspired Appetizers covers Grilled Shrimp on Lemongrass Skewers and Miang Kam and adapts the recipes from Supatra Jonhnson’s excellent cookbook ‘Crying Tiger: Thai Recipes from the Heart’.
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Tags: appetizers, charcoal grill, finger foods, lemongrass, shrimp, snacks, street food
Kaitlyn Moore »
22 October 2010 »
In Thai Food & Drink »
Or is Tom Yum Goong Thailand’s signature dish? Thai Tom Yum Goong boils pungent herbs like lemongrass, chili peppers, and kaffir lime leaves, with lightly cooked sweet prawns to create a uniquely flavorful, spicy, and enticing soup. Different varieties of Tom Yum, with different meats and different levels of heat, suit everyone’s taste.
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Tags: chilies, coconut, intense flavor, lemongrass, shrimp, tom yum