Comments for Temple of Thai Food

Comment on Top 5 Thai Winter Warmer Dishes – A Personal View by Amy

Amy — Mon, 24 Feb 2014 01:39:00 +0000

I love Thai coconut soup, Tom yum, Kai kaprow, drunken noodle and massaman curry

Comment on Eat your Way to Prosperity in the Chinese New Year by Temple of Thai

Temple of Thai — Fri, 21 Feb 2014 04:50:00 +0000

If you would like to try making this festive dish yourself, see a recipe at the blog of a Singaporean, http://mintyskitchen.blogspot.com/2014/02/chinese-new-year-prosperity-toss-lou.html#comment-form

Comment on Documentary Trailer on Andy Ricker (POK POK) – “really shows how far obsession can go.” by Marta Rufe

Marta Rufe — Wed, 29 Jan 2014 00:06:00 +0000

His Thai is pretty good too.

Comment on Party Time – Unique Thai-Style Cocktails by Temple of Thai

Temple of Thai — Tue, 19 Nov 2013 06:05:00 +0000

Disqus said the following on 11/18/2013 11:16 PM:

Comment on Making Pok Pok Thai Sweet Pork Recipe (Muu Wan) by Temple of Thai

Temple of Thai — Tue, 19 Nov 2013 06:05:00 +0000

Disqus said the following on 11/19/2013 3:24 AM:

Comment on Making Pok Pok Thai Sweet Pork Recipe (Muu Wan) by somkier

somkier — Mon, 18 Nov 2013 20:24:00 +0000

It will taste better if you add a few cloves of garlic, finely chopped and sliced few heads of shallot in the original pot for cooking. Oherwise this sweet pork will have no aroma to it. The classic of Thai cooking is contrast in tastes, colors, textures and aromas that come from herbs, flowers or leaves of panda or other. This is what make Thai cuisine unique in the world of gastronomy.

Comment on Ice is Nice: Thai Iced Tea & Other Cool Drinks by BreatheEatLive.com

BreatheEatLive.com — Sun, 27 Oct 2013 18:35:00 +0000

Thai Tea & Sugar Cane Drink *thumbs up*

Comment on How to Cook Green Curry Video by Cheri Dauterman

Cheri Dauterman — Tue, 06 Aug 2013 11:52:00 +0000

Now I know the proper way to cook it. I normally add bamboo shoots. It is so delicious! Thank you.

Comment on Ice is Nice: Thai Iced Tea & Other Cool Drinks by Alberta Carter

Alberta Carter — Fri, 03 May 2013 18:29:00 +0000

Mmmm looks refreshing * ( * & delicious.

Comment on Lok Lok – Penang, Malaysia by Doug Lawson

Doug Lawson — Thu, 02 May 2013 16:37:00 +0000

mmmmm looks delicious and healthy as well.

Comment on Watermelon Carving Contest July 2012 by Temple of Thai

Temple of Thai — Thu, 04 Apr 2013 04:27:00 +0000

Watermelon is a bit more forgiving if you make a mistake and also as the flesh is soft, easier to carve esp for a beginner. I think that you will be surprised at how good your initial carvings are using watermelon! Regarding the institute we don’t know but we do know a professional carver in Italy who teaches, see http://www.facebook.com/pages/A-Mouse-On-The-Table/110357428984592

Comment on Crushing the Cookies Asian-Style by Temple of Thai

Temple of Thai — Tue, 28 Aug 2012 15:03:00 +0000

Salivate even more over a baking blogger’s post on this Smoked Coconut Cheesecake recipe! http://seattlepastrygirl.blogspot.com/2012/05/smoked-coconut-cheesecake.html