Welcome to the Temple of Thai newsletter. You can also read this online here.
In the Thai Kitchen
Roti Recipe & Video
Introducing our new blog!
Asian Paring Knife
Roti is a delicious flaky wheat flour pan-fried bread with Muslim origins which is popular throughout Asia. In Thailand roti is most often served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate. In the South it is also served alongside curry, especially for breakfast.
Check our brand new blog covering South East Asian, food, life & culture! Every week we'll post a new article from our roving reporters in Thailand and neighboring countries to bring you an authentic slice of Asian food and life.
Learn how to carve a beautiful watermelon flower for a center-piece for any occasion such as a party, BBQ or simply just for fun! Basic instructions are available in this fruit carving tutorial on our web site.
One of our favorite kitchen knives! Super-sharp and light-weight, this short paring knife from Kom Kom brand, is a recent addition to our kitchen. Made of resilient stainless steel. Highly recommended!.