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Cooking Thai Prawns includes recipes for Sour & Spicy Prawn Soup (Tom Yum Goong), Prawns & Holy Basil Stir Fried Rice and Prawns Stir-fried with Roasted Chili Paste. See a recipe from this book in our April 2003 Thai cooking newsletter: The book features an excellent introduction to the different types of prawns for cooking including photographs. Sangdad Publications, softcover edtion of 71 pages. Also available in this series: Cooking Thai Chicken |
