Cooking Thai Prawns
Publisher: Sangdad Books
Cooking Thai Prawns includes recipes for Sour & Spicy Prawn Soup (Tom Yum Goong), Prawns & Holy Basil Stir Fried Rice and Prawns Stir-fried with Roasted Chili Paste.
The book features an excellent introduction to the different types of prawns for cooking including photographs. Sangdad Publications, softcover edtion of 71 pages.
Also available in this series: Cooking Thai Chicken