Asian Cookware

Knife and Tool Sharpener

With the AccuSharp you can sharpen each of your knives in mere seconds without worrying about the painful injuries often sustained when using more conventional types of sharpeners. Limited lifetime warranty by Accusharp, U.S.A. Recommended by professional fruit carver, Chef Ray Duey.

Clay Pot for Cooking

This Clay Pot (maw din in Thai, earthernware or Chinese sand pot or hot pot) can be employed for cooking curries, soups and rice in order to impart a subtle aroma and delicious taste. Be sure to pre-soak the pot in water before using to prevent cracking or breaking...more details and recipe

Sticky Rice Serving Baskets, Set of 3

Homes and restaurants in the North and Northeast of Thailand usually serve steamed sticky rice in these covered small round baskets, placing them around the dining table

Sticky Rice Serving Basket

Serve each guest an individual serving of sticky rice in their own beautiful bamboo basket (grateep in Thai). This type of bamboo serving basket is necessary equipment for enjoying traditional North-East Thai food

Sticky Rice Steamer Set: Basket and Pot

This Sticky Rice Steamer Set is essential cooking equipment for preparing sticky rice at home. Simply boil water in the metal steamer pot and steam the pre-soaked sticky rice on top in the basket, covered with a lid...more details and video

Sticky Rice Steamer Basket

Use this bamboo basket to steam soaked sticky rice over boiling water in the rice steaming pot

Sticky Rice Steamer Pot

Use this steamer pot to steam sticky rice. Bring water to a rolling boil and cook the soaked sticky rice in the basket placed over the boiling water, cover with any pot lid

Rice Serving Bowl

Our beautiful imported Rice Serving Bowl will transport your dinner guests to exotic South East Asia. Use this server with ladle, for serving steamed jasmine rice...more details

Thai Hot Pot Soup Bowl

Serve Tom Yum Goong (Thai Lemongrass Shrimp Soup) in style at your next dinner party in this Thai Hot Pot Soup Serving Bowl. Keep soup hot by placing a small tea light candle inside a special chamber under the bowl

Carbon Steel Wok 13"

The round shape of the wok makes it ideal for stir-frying, deep-frying or steaming. This 13" wok is a standard size for household cooking

Wok Spatula (Shovel), Seagull Brand

Wok Shovel (turner, charn, spatula or daliew in Thai) is used for stir frying in a wok. The shovel helps to turn the food to cook it evenly. The rounded shape of the end of the turner is ideal for the curved surface of the wok

Bamboo Steamer

Bamboo Steamer with two tiers for steaming Chinese dumplings, Thai sweets and savories, steamed banana leaf cups of curried fish mousse (haw moek and more. This bamboo steamer will help you prepare healthy, low-fat Asian meals in minutes...more details and recipe

Chopsticks for Cooking

Chopsticks may seem awkward to use at first but with practice it becomes fun to use them, especially for cooking. These extra long chopsticks are ideal for kitchen jobs like putting spring rolls into hot oil

Wok Ring (Burner Collar)

Wok Ring. The bottom of the wok is rounded and a wok ring (burner collar) allows the wok to sit firmly over the flame of your burner, because Western stoves were not designed for use with a wok

Kanom Krok Pan (Large)

Use this large 28 hole Kanom Krok Pan to prepare the popular Thai street snack, Khanom Krok. These coconuty bite-sized sweets are best hot & fresh out of the grill with crispy edges and creamy centers. To get this taste, cook it at home! more details and recipe

Khanom Krok Pan (Small)

Create delicious Thai coconut pancakes or Kanom krok at home. This marketplace favorite is a bite-size sweet and savory hotcake prepared with coconut milk and ground rice.

Coconut Grater

Coconut Grater (gkra-dtai in Thai) to prepare fresh coconut milk or shredded coconut meat for Asian and Thai recipes...more details

Classic Thai Cooks Knife, 8"

Kiwi brand knives from Thailand are amazingly good cutters and are so inexpensive you shouldn't leave our store without at least one #21 Kiwi kitchen knife. Some say this is the best, most versatile knife in existence

8" Chinese Cleaver (813) Kom Kom

This Chinese-style cleaver (Kom Kom brand)  is just the right size for your Thai kitchen making it perfect for smashing garlic and chopping meat for Thai salads such as Larb Moo (North Eastern Thai Spicy Pork Salad)

Knife Sharpening Stone

Use this Knife Sharpening Stone (honing stone, whet stone) to hone and grind your kitchen knives, cooking utensils and garnishing tools

Bamboo Skewers for Satay

Pre-soak bamboo skewers in water for 10 minutes before skewering meat or tofu. Grill or broil and serve with our Satay Sauce or other Thai dipping sauces...more details

Krathong Thong Mold

Use this brass mold to make the Thai appetizer, Krathong Golden Cups. Light, crispy fried flour batter cups are filled with delightful Thai fillings to create a tasty bite-size snack...more details and recipe

Melon Carving Tool

This melon carving tool is a stylish and practical utensil for preparing melon carvings. A convenient time-saver when working on large carving displays.

Colorful Sticky Rice Serving Baskets, Set of 2

Handmade and imported from Thailand, this pair of bamboo sticky rice serving baskets (large one is color, small one is plain) are used to keep rice warm over the course of a meal. Colors may vary.

Asian Wire Mesh Strainer Skimmer

Use this Bamboo Handled Wire Mesh Strainer (or Skimmer) when deep fat frying wontons, egg rolls, and appetizers. Also great for boiling pasta, dumplings, noodles, vegetables or meat for soups...more details

Kruk Thai Mortar & Pestle, Clay (9)

This type of clay "Laos" mortar and pestle set is part of every traditional kitchen in the Northeast of Thailand (Issan) and in Laos.In Laos the mortar is called cloke and pestle sok. This clay set is a must have tool for making Som Tom, spicy papaya salad.

Chinese Steamer, 24 cm

The steamer is a common utensil in the Asian kitchen. This three layer aluminum Chinese Steamer comes in a variety of sizes and it's used for such Oriental dishes as steamed whole fish, crab, seafood, vegetables, Chinese dim sum

Chinese Steamer, 30 cm

This Aluminum Chinese Steamer enables you to cook large amounts of food at one time or to prepare several dishes at once, saving time and energy. Aluminum steamers conduct heat better then bamboo steamers, last longer

Chinese Steamer, 40 cm

The Chinese Steamer is an essential piece of kitchenware for serious Asian cooks. This type of cookware is still in use all over Asia, because it is so versatile, easy to use, inexpensive

Fish Grill

This type of serving platter is often used in Thailand's famous seafood restaurants with hot charcoals or tea lights inside the lower chamber to keep the food steaming hot at table side

Sizzling Platter

Sizzling Platter cooking is becoming popular in restaurants like Pepper Lunch in Japan and is used for hot dishes including Sizzling Beef with Rice Curry and Beef Steak. Hot foods arrive at the table with a sizzling sound, delighting the diner...more details

Cheesecloth

This large 100% cotton open weave cheesecloth is sometimes used to prepare Thai sticky rice. Soak the rice, steam in a sticky rice steaming set and covered with the cloth, to prevent rice from drying out

Lotus Blossom Cookie Mold

Use this brass flower-shaped cookie mold to make delicious deep-fried, thin and crispy Lotus Blossom Cookies (Kanom Dok Bua in Thai), a favorite snack in Thailand

Thai Clay Hot Pot with Sterno

This unglazed natural Thai Clay Hot Pot seals in nutrients and cooks up savory dishes. Its perfect for hot soups like famous Tom Yum, Tom Kha and clear vegetable soups

Salim Press (Sweet Noodles in Coconut Milk)

Salim (sweet noodles in coconut milk) is a Thai sweet of multi-colored mung bean noodles or threads, sweetened with sugar syrup, flavored with jasmine, topped with coconut milk and served over crushed ice. This press is used to make the special noodles.

Straight-Edged Utility Knife (152)

Imported from Thailand, the Kom-Kom Utility Knife is a high grade all-purpose kitchen knife. A considerably useful blade and a valuable tool for all kitchens.

Asian Paring Knife, 4", Kom-Kom

Imported from Thailand, the Kom-Kom Utility Knife is a high grade all-purpose kitchen knife. A considerably useful blade and a valuable tool for all kitchens.

Crinkle Cutter Knife, Wood Handle, 5" (019)

The Kom-Kom Decoration Knife (#019), imported from Thailand. A wave-edged stainless steel knife used throughout the world for visual enhancement and fruit and vegetable carving.

3" Asian Mini Cleaver (504)

Imported from Thailand, this is Kom-Kom's rendition of a characteristically unique type of blade. A high quality tool that is rapidly gaining popularity in five-star establishments and high class Thai restaurants.

Brass Wok

This beautiful solid Brass Wok (kratha thawng in Thai) is mainly used for cooking Thai desserts but can also be used for preparing and serving soups and curries.

Coconut Knife

Make life easier with this simple handheld tool for cutting holes in Young Green Drinking Coconuts.

Handheld Coconut Grater

Imported from Thailand, the hand held coconut grater is made to last. Most commonly used for Thai deserts, this is an important tool for those who wish to indulge in Thailand's sweeter delicacies.

Wooden Spatula

An essential item for all types of kitchen, this wooden spatula is a high quality product that is ideal for avoiding unwanted metallic residues in one's cooking.

Tempura Tongs and Strainer

This stainless steel two-in-one tempura strainer and tongs is a brilliantly designed product for deep frying food. A good idea for an interesting gift and ideal for cooking Japanese-style food and Thai noodles.

Noodle Basket

These high-quality stainless steel boiling baskets are for boiling noodles and other types of small food (usually vegetables) quickly and easily. Cheap, practical, and fun to use, boiling baskets are an essential item for those who intend to cook noodles on a regular basis.

Asian Tabletop Charcoal Grill

Asian Tabletop Charcoal Grill is used for grilling sliced meat called Moo Kra Tha in Thai. It's a popular Thai-style BBQ grill using various kinds of meat, chicken or seafood ingredients like shrimp or fresh squid. The edge of BBQ pan can also boil vegetable and bean thread.

Hot Pot Brass Skimmer (2-pc)

These Hot Pot Brass Skimmers are used for cooking meat, vegetable, bean thread or other portions for Suki (Sukiyaki).

Rice Cooker (3 cup)

Rice cooker can be used for cook rice and also other steamed food. Made your life more easy, electric rice cooker (110 V) can cook rice and also come with steamer accessory which is suitable for steaming vegetables, fish and meat.

Tempura Rack

Rice cooker can be used for cook rice and also other steamed food. Made your life more easy, electric rice cooker (110 V) can cook rice and also come with steamer accessory which is suitable for steaming vegetables, fish and meat.

Stainless Steel Food Carrier (Tiffin)

Thai Food Carrier (Tiffin), Stainlees Steel from high quality Seagull brand. This 3-level food carrier is usually used as a lunch box. 14 cm diameter with 3 individual tiers.

Traditional Thai Tiffin (Bento)

Meals eaten away from the home in Thailand were traditionally pack for transporting to be consumed later, in this stackable metal lunchbox.

Bamboo Sushi Mat

It's actually surprisingly easy to make your own sushi at home with this Bamboo Sushi Mat, with the aid of a sharp knif!. Be sure to also have Japanese sushi rice, soy sauce, nori, wasabi and rice wine vinegar on hand.

Black Herb Tea Pot

Black Herb Tea Pot from China is well-designed and durable tea pot. Made from fine clay, tea pot can boil and keep the tea warm.

Carbon Steel Wok 17"

Steel wok from Thailand can be used with any kind of cooking especially stir-fries dishes. Made from steel which is long-lasting and easy to clean.

Thai Charcoal Outdoor Stove

This old-fashioned Thai Charcoal Stove is still widely in use in Thailand, both at home an in the market. For the modern home, it is not only great for BBQ, but also perfect for wok cooking outdoors.

Flower Peeler

Flower Peeler is one of fascinating tool suitable for creating your own style of decoration job. Many kinds of fruit and vegetable like cucumber, carrot or others can be used for this peeler.  Insert the fruit or vegetable in to this peeler and roll it, beautiful skin will come out and you can make the flower from that skin.

Thai Ceramic Tea Kettle Set

Thai Ceramic Tea Kettle Set is suitable for serving tea. Ceramic have ability for well keeping the tea hot. Thai decorated kettle comes together with 4 little serving jars and a tray.

Dessert Mold

Dessert mold contains 5 various patterns suitable for making mini cake or custard. Length 8 3/4 inch, width 1 3/4 inch.

Foi Thong Maker

With our stainless steel Foi Tong tool it is possible to make this traditional Thai sweet or dessert  of spun thread-like egg yolks and sugar. Symbolizing longevity and everlasting love, it is a part of all auspicious ceremonies.

Kanom Berng Making Tool

Kanom Berng Making Tool is made of wood which is durable for the heat. This tool is using for making Thai style crispy taco called "Kanom Berng". Disc width 1 3/4 in., length 9 in.

Klong Klang Making Press

This tool is the best using for making Klong Klang dessert(seasoned curled crispy Thai dessert). The press is very light with handle made it easy for pressing. How to use, press the prepared flour with the tool to make the curl. width 1 6/8 in., length 3 3/4 in., handle length 3 1/4 in. Comes in two pieces.

Thai Chinese Soup Spoon, Stainless Steel

Stainless Steel Spoon from Seagull brand is best suitable for any kind of soup. Made of high quality stainless steel imported from Thailand. One package contains 12 pieces. Each spoon is about 5-inch long and 1.5-inch wide.

Thai Clay Fish Platter with Stove

Fish platter made of clay can keep your fish dishes warm ready for serving. This set comes with platter and stove base as well as sterno. The fish is 18" long, 6.5" wide and 2" deep. The stove is 11" long, 6.5" wide and 6.5" high.

Tuar Tuad Making Ladle

Tuar Tuad Making Ladle use for frying traditional Thai peanut cookies called "Tuar Tuad". Dimensions: width 3 inches, and length 8 inches. Comes in two pieces, made of stainless steel.

Thai Dessert Square Tray

Thai dessert square tray is used for keeping some desserts like thai sweetmeat, agar or sweetened sticky rice dessert with custard or black bean. It is 11 by 11 inches width and 1.5 inch depth. Made of aluminum.

Wood Paddle 16"

Wood Paddle imported from Thailand. Use for stirring desserts. Length 16 7/8 inch. Width 2 1/2 inch.

Wok Bamboo Brush

Bamboo Brush is used for cleaning the wok. Made form bamboo stripes gathered in a bunch. It is about 10 inch long.

Thai Khan Toke Tray Table

Thai Khan Toke Tray is traditional dining table used widely in northern of Thailand. Many dishes are laid on Khan Toke to serve in many special occasions or even normal dinning daily. The diameter is 22 inches. The height is about 9 to 10 inches. Made from bamboo and wood, suitable for 2-3 persons.

Flexible Thai Peeling Knife, Kiwi

6" Cleaver Yellow Plastic Handle (810)

7" Cleaver (Special Blade) Plastic Handle 870P

Bamboo Skewers 10 inches

7" Cleaver Yellow Plastic Handle (846P)

6" Cleaver (Special Blade) Plastic Handle

Coconut Grater Scrapper 2 Tips

8" Chinese Cleaver (813) Kiwi