Asian Cookware

Salim (sweet noodles in coconut milk) is a Thai sweet of multi-colored mung bean noodles or threads, sweetened with sugar syrup, flavored with jasmine, topped with coconut milk and served over crushed ice. This press is used to make the special noodles.

Homes and restaurants in the North and Northeast of Thailand usually serve steamed sticky rice in these covered small round baskets, placing them around the dining table....read more

With the AccuSharp you can sharpen each of your knives in mere seconds without worrying about the painful injuries often sustained when using more conventional types of sharpeners. Limited lifetime warranty by Accusharp, U.S.A. Recommended by professional fruit carver, Chef Ray Duey.

Kiwi brand knives from Thailand are amazingly good cutters and are so inexpensive you shouldn't leave our store without at least one #21 Kiwi kitchen knife. Some say this is the best, most versatile knife in existence...

Use this Knife Sharpening Stone (honing stone, whet stone) to hone and grind your kitchen knives, cooking utensils and garnishing tools...read more

This melon carving tool is a stylish and practical utensil for preparing melon carvings. A convenient time-saver when working on large carving displays.

Handmade and imported from Thailand, this colorful pair of bamboo sticky rice serving baskets (one large, one small) are used to keep rice warm over the course of a meal. Colors may vary.

The steamer is a common utensil in the Asian kitchen. This three layer aluminum Chinese Steamer comes in a variety of sizes and it's used for such Oriental dishes as steamed whole fish, crab, seafood, vegetables, Chinese dim sum and ....read more

This Aluminum Chinese Steamer enables you to cook large amounts of food at one time or to prepare several dishes at once, saving time and energy. Aluminum steamers conduct heat better then bamboo steamers, last longer and ...read more

The Chinese Steamer is an essential piece of kitchenware for serious Asian cooks. This type of cookware is still in use all over Asia, because it is so versatile, easy to use, inexpensive and...read more

Use this brass flower-shaped cookie mold to make delicious deep-fried, thin and crispy Lotus Blossom Cookies (Kanom Dok Bua in Thai), a favorite snack in Thailand...read more

Imported from Thailand, the Kom-Kom Utility Knife is a high grade all-purpose kitchen knife. A considerably useful blade and a valuable tool for all kitchens, both Eastern and Western.

The Kom-Kom Decoration Knife (#019), imported from Thailand. A wave-edged stainless steel knife used throughout the world for visual enhancement and fruit and vegetable carving.

Imported from Thailand, this is Kom-Kom's rendition of a characteristically unique type of blade. A high quality tool that is rapidly gaining popularity in five-star establishments and high class Thai restaurants.

This beautiful solid Brass Wok (kratha thawng in Thai) is mainly used for cooking Thai desserts but can also be used for preparing and serving soups and curries.

Make life easier with this simple handheld tool for cutting holes in Young Green Drinking Coconuts.

Imported from Thailand, the hand held coconut grater is made to last. Most commonly used for Thai deserts, this is an important tool for those who wish to indulge in Thailand's sweeter delicacies.

An essential item for all types of kitchen, this wooden spatula is a high quality product that is ideal for avoiding unwanted metallic residues in one's cooking.

This stainless steel two-in-one tempura strainer and tongs is a brilliantly designed product for deep frying food. A good idea for an interesting gift and ideal for cooking Japanese-style food and Thai noodles.

These high-quality stainless steel boiling baskets are for boiling noodles and other types of small food (usually vegetables) quickly and easily. Cheap, practical, and fun to use, boiling baskets are an essential item for those who intend to cook noodles on a regular basis.

Asian Tabletop Charcoal Grill is used for grilling sliced meat called Moo Kra Tha in Thai. It’s a popular Thai-style BBQ grill using various kinds of meat, chicken or seafood ingredients like shrimp or fresh squid.  The edge of BBQ pan can also boil vegetable and bean thread.

These Hot Pot Brass Skimmers are used for cooking meat, vegetable, bean thread or other portions for Suki (Sukiyaki).

Thai Food Carrier (Tiffin), Stainlees Steel from high quality Seagull brand. This 3-level food carrier is usually used as a lunch box. 14 cm diameter with 3 individual tiers.

Meals eaten away from the home in Thailand were traditionally pack for transporting to be consumed later, in this stackable metal lunchbox.

It's actually surprisingly easy to make your own sushi at home with this Bamboo Sushi Mat, with the aid of a sharp knif!. Be sure to also have Japanese sushi rice, soy sauce, nori, wasabi and rice wine vinegar on hand.

Black Herb Tea Pot from China is well-designed and durable tea pot. Made from fine clay, tea pot can boil and keep the tea warm.

Flower Peeler is one of fascinating tool suitable for creating your own style of decoration job. Many kinds of fruit and vegetable like cucumber, carrot or others can be used for this peeler.  Insert the fruit or vegetable in to this peeler and roll it, beautiful skin will come out and you can make the flower from that skin.

Dessert mold contains 5 various patterns suitable for making mini cake or custard. Length 8 3/4 inch, width 1 3/4 inch.

It is very easy to make Foi Tong at home (Thai sweet golden threads) using this Foi Thong Making. Opening around 3.5 inches, Depth is 4 inches. Handle length 4.5 inches. Capacity of one cup. Made from Stainless Steel.

Wood Paddle imported from Thailand. Use for stirring desserts. Length 16 7/8 inch. Width 2 1/2 inch.