| Forty-six spicy salad recipes with an emphasis on the bountiful seafood of Thailand. Classic Thai favorites such as beef salad and green papaya salad are included. Why not try the recipe below which comes from this book. If you have enjoyed exotic hot and spicy Thai salads at the restaurant but had no idea how to make them, this is the book for you! Every recipe in both Thai and English with photographs. Published by Sangdad Books, 102 pages, high quality glossy paperback. Imported from Thailand. See more Seafood Cookbooks. | 
