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Thai Vegetarian Cooking

Publisher: Sangdad Books

Learn Thai vegetarian recipes to add to your meals with this new modern, beautifully photographed Thai cookbook with step-by-step photographs imported from Sangdad Publishing, Thailand. Not just for vegetarians, find out how to improve your diet by adding healthy vegetarian dishes to your menu.

Appetizers	Garden salad with tri-color dressings	Spicy stir-fried enoki mushrooms
Spring rolls with vegetable filling	Garden salad with sesame oil dressing	Stir-fried chayote
Crispy rice crackers with minced tofu dip	Savory Phuket salad	Stir-fried preserved Chinese radish with egg
Crunchy lemongrass with roasted chili sauce	Green papaya salad	Stir-fried vegetarian chicken with cashew nuts
Fried bread with mushroom spread	Spicy Dips	Stir-fried kale with vegetarian salted fish
Golden fried wonton	Vegetarian shrimp paste dip	Tasty shredded mushroom
Vegetarian rolls	Roasted chili paste with tofu	Omelet with fresh bean cured skin
Steamed crescents with mushroom filling	Tangy tomato dip	Spicy corn patties
Dried mushrooms and tofu with savory sauce	Green tamarind dip	Fried tofu with sweet tamarind sauce
Multi-grains pancake	Crunchy green mango dip	Savory fried tempeh
Spicy banana blossom fritters	Aromatic chili dip	Steamed and braised
Three-flavored crispy rice vermicelli	Hog plum dip	Steamed mushroom curry
Sweet corn patties	Pickled Chinese olive dip	Steamed egg custard with assorted mushrooms
Golden seaweed rolls	Vegetarian ferment fish dip	Braised tofu with herbs
Golden red onion nuggets	Fermented soybean dip	Traditional braised TVP
Soups	Savory white tofu dip	Salty tofu
Mushrooms and young coconut tom yum	Curries	Steamed tofu and mushrooms in soy sauce
Vegetarian tom yum kung	Vegetarian roasted duck curry	Braised shitake mushrooms in soy sauce
Vegetarian coconut galangal soup	Red curry with assorted mushrooms	Single dishes
Thai vegetarian soup	Green curry with long green eggplants	Phad thai with mung bean noodles
Bitter gourd soup with pickled mustard green	Wax gourd and tofu curry	Phad thai extra
Seaweed soup	Sour soup with mixed vegetable	Fried rice with tri-color vegetable
Wax gourd soup with pickled lime	Jungle curry	Rice seasoned with red fermented tofu
Braised tofu in five Chinese spices	Southern yellow curry	Stir-fried rice noodles with vegetable and sweet dark soy sauce
Braised hookee in soy sauce	Vegetarian fish's entrails curry	Rice noodle roll thick soup
Salads	Mussamun curry	Rice noodle roll clear soup
Grilled long green eggplant salad	Panaeng curry	Rice noodle with vegetarian brown soup
Crispy water morning glory with roasted chili dressing	Tofu in chu chee sauce	Fried rice noodle with mixed vegetables and gravy
Vegetarian crispy shrimp flake with spicy green mango salad	Stir-fried and fried	Rice noodles in red sauce
Vegetarian salted fish salad	Spicy stir-fried TVP	Vegetarian seafood sukiyaki
Thai eggplant salad	Stir-fried long green eggplant	Wonton soup
Spicy vegetarian salad	Crisp-fried tofu in red curry sauce	Vegetarian chicken rice
Vegetarian tuna and herbs salad	Stir-fried mixed vegetables	Vegetarian rice soup
Spicy green mango salad with mushroom tempura	Stir-fried eryngii mushrooms with holy basil	Vegetarian congee
Country-style TVP salad	White tofu in mild curry sauce	Fermented rice vermicelli with green curry
Spicy mushrooms salad	Stir-friend mung-bean noodles with mixed vegetables	Fermented rice vermicelli with chili peanut sauce
Spicy TVP sald	Pan-fried shitake mushrooms	Fermented rice vermicelli with banana blossom curry sauce
Tempeh with spicy mushrooms and green mango	Stir-fried stinky bean in curry sance	Southern rice salad with assorted vegetables

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