Thai Seafood (International Thai Cooking Series)
Publisher: Sangdad Books
The Thai seafood cookbook contains forty six delicious Thai recipes like Crab Steamed in Coconut Milk, Sour and Spicy Seafood Soup and Mussels Cooked in a Clay Pot.
If you love seafood, you will love these famous specialties from Thailand. Each recipe is in Thai and English with full page photographs. Published by Sangdad Books, 103 pages, high quality glossy paperback. Imported from Thailand.