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The Best of Thai Dishes is a high quality hard back book with over 150 authentic Thai recipes. You will find recipes for curry pastes, fried dishes, stir fried dishes, soups, steamed dishes, spicy salads, one plate dishes and sweets. An excellent introduction includes photos of exotic ingredients with descriptions. This cookbook makes a perfect gift for the adventurous cook. Each recipe is beautifully photographed in traditional Thai settings. From the book: "the recipes are authentic but simple to follow... it is not necessary to be an experienced cook in order to prepare the best Thai dishes."  You'll find recipes for egg rolls, 'mee krob' (fried noodles), fried fish cakes ('tawt man plah'), sweet and sour pork, stir fried crab in curry sauce, sour and spicy shrimp soup also known as tom yum gai, coconut milk ice cream, Thai iced tea and many more. See two recipes from this book: The book is hardback with full page color photographs on glossy paper. Written in English with a Thai translation of each recipe by Sisamon Kongpan and published by Sangdad books. |
