This wavy-edged decoration knife (Kom-Kom #019) features a parallel wave pattern for decorating food with speed and effortlessness. Frequently used by professional chefs throughout the world, the decoration knife is a convenient household kitchen item both for beautifying meals and for fruit and vegetable carving.
Decoration knives can, of course, be used with virtually any type of solid food thinkable in order to make it more visually attractive and to increase its surface area, thus allowing (in some cases) for faster cooking and deeper absorption. In Thailand, the ridged effect that this knife produces can be seen in a number of unrelated recipes such as Massaman curries, agar jellies, tofu stir fries, gaeng joot, and crudité platters. Many of the fruit and vegetable carving books available at the Temple of Thai recommend decoration knives to save time on carving displays. Moreover, decoration knives provide an easy way to turn food like carrots, eggs, and lemons into attractive and appetizing decorations within a limited amount of time and effort.
Kom-Kom knives are produced to an exceedingly high standard, boasting superior specifications to their cheaper selling variant, Kiwi. Known by reputation to be the very best knives that Thailand has to offer, Kom-kom's designs are both attractive and practically suited for everyday use. Their stainless steel blades consist of a dense carbon alloy that is first heat treated and then carefully tempered to ensure long-lasting sharpness and unrivaled durability.
- Authentic Kom-Kom knife imported from Thailand
- Ideal for large buffets and prestigious occasions
- Useful decorating and adorning fruit carvings
- High-quality hardened stainless steel blade
- Well balanced with double-riveted fine wooden handle
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