 Suspend this bamboo basket over several inches of fully boiling water in a special Thai steamer pot to steam pre-soaked sticky rice covered with any pot lid. Pre-soak the sticky rice at least 4 hours or overnight before cooking. The basket may be used to drain the rice after soaking. To clean soak the basket in warm water after use to remove any rice and drip dry. Basket made from handwoven bamboo in Thailand. Width 17", height 13". See more about Sticky Rice.
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