Miracle Knife, Double-Edge, Kom Kom

The double edged Kom-Kom miracle knife (Kom-Kom #17) was designed to combine a number of interrelated functions together on one comfortably shaped cutting tool. Without switching between different blades, the miracle knife enables the coring, peeling, and slicing of a single fruit or vegetable with ease. It can also be used to cut into soft fruits or vegetables such as tomatoes and cucumbers and then divide them with a decorative ‘V’ shaped pattern. In Thai kitchens, the miracle knife is used for peeling large fruits like watermelons by rotating the blade and setting it to a convenient angle.

Kom-Kom's stainless steel miracle knives have gained a great deal of popularity in recent years due to their unique design and distinct method of use. Whether cooking for one's family or for a select clientele, the miracle knife is always convenient to have at hand. This tool is perfect for quickly making long julienne shreds.

Kom-Kom knives are produced to an exceedingly high standard, boasting superior specifications to their cheaper selling variant, Kiwi. Known by reputation to be the very best knives that Thailand has to offer, Kom-kom's designs are both attractive and practically suited for everyday use. Their stainless steel blades consist of a dense carbon alloy that is first heat treated and then carefully tempered to ensure long-lasting sharpness and unrivaled durability. 

Miracle knives are also available as part of our Deluxe Fruit & Vegetable Carving Set with Book.

The plastic handle is dishwasher safe. Illustrated directions are included with the knife. Imported from Thailand.

Product Features

• Authentic Kom-Kom knife imported from Thailand
• An original invention with an adjustable blade
• Very useful for making spicy Thai papaya salad
• High-quality hardened stainless steel blade
• Dishwasher-safe plastic handle