Fruit Carving

Carving Papaya Fruit

by Burinpatr Choowong

This advanced fruit carving book covers in detail how to carve papaya.

The Thai author uses varying ripenesses of the fruit to achieve incredible classical Thai carvings of flowers, bouquets, flower vases, boats, swans, birds, baskets, parrots and butterflies.

In addition to the 39 carvings, the introduction includes how to carve 5 types of leaves, roses, butterflies and other types of flowers.

The authors bio includes: magazine columnist, guest lecturer, first award "The Vegetable and Fruit Carving". The best collage theme "The Asian Games" by the Tourism Authority of Thailand and the Emerald Hotel. Author of "Soap Carving" by Hobby Maker Press.

Customer feedback about this book: "Positive: the author of the book is really skilled at carving fruits and vegetables. His skills even show in one of the simplest carving projects such as carving leaves out of a papaya. Negative: The book is not for total beginners who have never carved fruits and vegetables in Thai way due to the bookish translation. Also, the measurements are done in cms and inches for different projects, not cms all the way or inches all the way. That is confusing." Maki Takahashi, KY, USA

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Paperback, 58 pages, 11 3/4"x8 1/2", black and white, with both English and Thai translation side by side with photos and sketches and 8 color plates of finished fruit carvings.

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