Handmade by a skilled bladesmith, our imported wood-handled bird's beak carving knives are second to none. Designed specifically for fruit and vegetable carving, these blades are suitable for both beginners and experts alike. These knives are excellent carving tools because they are lightweight, durable, and comfortable to hold. Though it is adviseable for carvers to also own at least one seeding knife and paring knife, the bird's beak is always the most important and the most used of the three.
As well as being the very best fruit carving knives available on the market, these knives are also beautifully crafted works of art in their own right. After cleaning, the two inch blade slides tightly and easily into its sheath, protecting it from foreign contaminants.
Like most bird's beak knives, handmade wood-handled knives are sharpened on one side of the blade only. Pictured here is the knife both with and without its protective wood cover (please note we will only send you one knife, not two as pictured here).
The New York Times review of this Carving Knife in Wood Sheath: "Fruit and vegetable carving is an ancient craft honed for Thai royal feasts and ceremonies. The tradition still thrives. With this tiny, beak-like knife, turn radicchios into dahlias, cucumbers into white lotuses and tomatoes into blossoming roses." For another fruit carving tool review from the New York Times 'T:STYLE' Magazine, see our Miracle Knives.
We recommend hand-washing these knives in mild soap water and drying before storing. Not dishwasher safe!
Product Features
- Suitable for both beginners and experts alike
- Beautifully crafted by hand
- Excellent collectors item
- High-quality hardened stainless steel blade
- Comes with tight wooden sheath, protecting against contaminants