Vist our Thai Cookbooks section for recipes ideas		Go to page --> ========= Home Page ========= Thai Groceries --- Rice --- Asian Noodles --- Pad Thai --- Satay --- Curry Paste --- Fresh Curry Paste --- Thai Sauces --- Spices --- Thai Pastes --- Fresh Ingredients --- Pickled & Preserved --- Flour and Sugar --- Cooking Kits --- Asian Snacks --- Beverages --- Canned Food --- Thai Fruit --- Curry & Soup --- Convenience Food ========= Asian Cookware --- Mortar & Pestle --- Sticky Rice Steamer ========= Thai Cookbooks ========= Fruit Carving ========= Thai Recipes

Vegetable & Fruit Carving Tools

Miracle Knives:

New York Times T:Style: "While not the prettiest knife in the drawer, this gadget is noteworthy for its beautifying capabilities: the V-shaped point carves fruit, the yellow nub splices citrus peels, and the handle cores apples; twist it horizontally, and it juliennes green papaya."

PopGadget: "Like a Swiss army knife for fruits and vegetables, the handle can core apples and julienne papayas. Then, you can rotate the blade to carve and peel."

Miracle Knife, Zig-Zagged

$14.95    Qty:

This multi-purpose Miracle Knife is specifically designed with a scalloped-edged blade to make cutting vegetables and fruits quick and easy.

Pare, carve, peel, and core fruits and vegetables with the rotating blade (see illustrations below). The zig-zagged stainless steel blade is great for shredding cucumbers, green papaya, and other fruits and vegetables. Making our Green Papaya Salad recipe will be a breeze with this popular tool.

9.5" length; Kiwi Kom Kom Brand (Item Number 018); Imported from Thailand.

Miracle Knife, Double-Edge

$14.95    Qty:

Use this multipurpose Miracle knife to quickly prepare apples, carrots, mangos, etc. The sharp straight-edged blade easily peels, pares, and carves fruits and vegetables. The hollow handle is a convenient tool for coring cucumbers and other vegetables or fruits.

The rotating blade is manufactured from high-grade cutlery stainless steel for outstanding sharpness. Rotate at an angle to easily peel larger fruits.

To carve, wind the black part of the knife counter clock-wise until the sharp end points out. Use this part to stab the center of soft fruits or vegetables, such as tomatoes, cucumbers. Continue in this manner around the fruit/vegetable for a decorative 'V'-shaped pattern.

To peel, the protrusion on the front part of the knife is used for peeling oranges, lychees, etc. Press it on the pole, then slit to the bottom, to peel easily.

To core, the handle end can be used for coring cucumbers, apples, jujubes, etc. Insert the handle into the center, turn slightly and pull out.

The plastic handle is dishwasher safe. Illustrated directions are included with the knife. 9.5" length; Kiwi Kom Kom Brand (Item Number 017); Imported from Thailand.

International Orders: Please use our online cart to calculate the cost of shipping by UPS.

These miracle knives are also available as part of
our 11 piece fruit & vegetable carving set with book.

 

See the other carving knife featured in the NY Times

Thai Food Newsletter:	Advanced Search	Site Index: Go to page --> ========= Home Page ========= Thai Groceries --- Rice --- Asian Noodles --- Pad Thai --- Satay --- Curry Paste --- Fresh Curry Paste --- Thai Sauces --- Spices --- Thai Pastes --- Fresh Ingredients --- Pickled & Preserved --- Flour and Sugar --- Cooking Kits --- Asian Snacks --- Beverages --- Canned Food --- Thai Fruit --- Curry & Soup --- Convenience Food ========= Asian Cookware --- Mortar & Pestle --- Sticky Rice Steamer ========= Thai Cookbooks ========= Fruit Carving ========= Thai Recipes