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Temple of Thai Cooking News
Home-style Thai Recipes, About Thai Food & New Thai Cookbooks!
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Happy Thai New Year!
You may visit an online version of our newsletter here
Treat yourself or a friend to our new Thai cookbooks - These books are not yet on
the site and are available in limited quantities! Imported from Thailand.
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Step-by-Step Thai Desserts, by Nidda Hongwiwat
This
beautifully photographed book introduces exotic Thai desserts
to the West. Thai desserts ('kanom') are basically flour,
water, coconut milk and eggs, but come in a multitude of
variations. The book includes an introduction explaining Thai cooking
equipment for preparing 'kanom'. You'll find simple step-by-step
illustrated recipes for bananas in coconut milk, black sweet rice with young
coconut, sweet potato in ginger syrup, Thai custard with
pumpkin, and more. Glossy paper, soft cover, 103 pages.
Copyright 2002. |
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Cooking Thai Prawns
Cooking Thai Prawns, one in
a series of
3 new modern
Thai cookbooks from Sangdad, includes recipes for Sour & Spicy Prawn Soup
(Tom Yum Goong), Prawns & Holy Basil Stir Fried Rice,
and Prawns Stir-fried with Roasted Chili Paste. See
recipe below, Stir Fried Prawns & Asparagus.
You'll
find an excellent introduction about different types of prawns
including pictures. 71 pages, paperback, Copyright
2000.
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Your Favourite Thai Dishes, by Wandee Na Songkhla
In this cookbook you will find the
best loved Thai recipes. Find out everything necessary to
cook authentic Thai dishes from this Thai
cooking instructor, based in Thailand. Consultant, Catherine
Gordon. Paperback, Copyright 1996.
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Thai Hawker Food, by Kenny Yee and Catherine Gordon
Some of the best most loved dishes in Thailand are prepared in the
open-air marketplace. The same food, often more genuine and
authentic, can be had at simple road-side stalls or push
carts. You'll find information on where to go (including
maps) and what to order in Thailand in this unique book. Each recipe is described
in detail with sketches and Thai script.
122 pages, paperback, Copyright
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TempleofThai.com Annual Customer
Survey
Again I want to thank everyone who took
the time to give us their valuable feedback regarding the
Temple of Thai in February. Ten respondents (randomly drawn)
won $50 worth of groceries & cookbooks. Again they are: T.
Coghe, R. Giardina, D. Freedman, E. Stevenson, J. Dodd, R.
Kinsella, J. Mankin, C. Casey, & J. Reiss. Thanks again!
We look forward to serving you all again in the future! In the
next newsletters I will be addressing some of the questions
people had about ingredients, etc. If you have any
questions about the survey, please contact me, Karla by clicking here. |
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HAPPY THAI NEW YEAR TO ALL OF OUR CUSTOMERS & FRIENDS!
In Thailand it is the hottest time of the
year so we celebrate by throwing buckets of water on one
another to cool off for the Thai New Year. In the USA it is spring
(finally)! Asparagus is at its best at this time of year, so
enjoy this simple, low-calorie, and quick-to-prepare
recipe from our cookbook 'Cooking Thai Prawns' (you can buy the
cookbook right from this newsletter, above).
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