Known as the Ylang-Ylang candle, it's used to smoke a special type of exotic Thai cookie and used in Thai desserts such as 'salim'.
Mix Hale's Blue Boy Sala Flavored Syrup with cold water (such as mineral water or soda water) and stir well, serve as an iced drink. Or pour over crushed ice and eat with a spoon for a very Asian dessert.
Mix Hale's Blue Boy White Jasmine Flavored Syrup with cold water (such as mineral water or soda water) and stir well, serve as an iced drink. Or pour over crushed ice and eat with a spoon for a very Asian dessert.
Imported from Vietnam, Coconut Palm Sugar is a fine, powdered form of palm sugar which can be directly added to Thai and Vietnamese dishes as well as tea, cakes and many different snacks.
Purple Sago Pearl is used for Thai dessert. Boil sago pearl before mixing with sweet potato, water chestnut with tapioca (tub tim krob) and other kinds of desserts. Serve with crushed ice and syrup.
Water Chestnut with Tapioca (or tub tim krob) is one of famous dessert for many Thais. It is made from water chestnut cut into small cube-like coated with pink color tapioca. This kind of dessert is popular in hot season.
Colored Tapioca Shreds are a wavy threads of tapioca and comes in many colors to make your Asian desserts looks colorful. This can be boiled until it turns soft and add sugar syrup and coconut milk for serving.
Soybean is a high protein bean which is suitable for many kinds of foods including being an ingredient in food or dessert and also for making soy milk or soy drinks.
Chinese Steamed Buns ('salapao') are eaten at breakfast throughout Asia. This ready made dough mix makes it easy to eat! These round-shaped bun are filled with seasoned meat , custard cream or vegetables inside. Chinese people believe that this dessert is suitable for all kinds of favorable ceremonies.
Coconut Jelly in Syrup from AC brand is a top quality jelly which can eat with many Thai desserts and also ice cream.
Toddy Palm Paste is a ready-to-make paste for a traditional Thai pudding called Khanom Tan. Mix all the ingredients like rice flour, coconut milk and sugar with this paste and steam in banana cups. Sprinkle with shredded coconut meat on top before serving.
Instant Tapioca Pearl with Mango from Madame Pum brand. It is well contained in sealed package, easy to prepare in 10 minutes. Can serve warm or cold.
Instant Tapioca Pearl mixed with Sweet Corn can be another dessert eating after meal which is easy to prepare only 10 minutes.
Thai Macaroon Flour Mix (Kanom Ba Bin) is ready-to-make flour can easily prepare with few steps. Kanom Ba Bin is another Thai style macaroon fulled with shreded coconut. It can be eaten as snack at anytime.
Thai Rice Flour (Ta Ko) from Madam Pum is ready to make flour, easily prepare in 6 minutes. Ta Ko is traditional soft white custard containing in square pandanus leaf cups. The taste is sweet and a bit creamy.
Pui Fai Flour from UFM brand is prepared flour for making Pui Fai (steamed cake). Pui Fai is taste like soft cake can be easily made with few ingredients.