Coconut Milk, Straw Mushrooms & More | Canned Food

Coconut milk (nohm gkati in Thai) is an essential ingredient for Thai curry, soup, and sweets. Convenient, healthy, and delicious, keep canned coconut milk in your Thai pantry. This 16oz can is the most commonly called for size in Thai recipes.

$ 2.29

Coconut Milk Chaokoh

Size: 13.5fl oz Qty:

Coconut Milk Mae Ploy

Coconut milk (nohm gkati in Thai) is an essential ingredient for Thai curry, soup, and sweets. Mae Ploy brand is especially good for for Thai recipes calling for coconut cream. Coconut milk in the can is convenient, healthy (cholesterol free), and delicious.

$ 2.99

Coconut Milk Mae Ploy

Size: 19fl oz Qty:

Coconut Cream

Coconut cream is the heavy part of coconut milk, separated out to make rich, creamy recipes. Kara brand coconut cream provides authentic flavor to curries, ice cream, cakes and other dishes where coconut cream is required.

$ 4.29

Coconut Cream

Size: 16.9fl oz Qty:

Young Coconut Meat

Young coconut meat is the inside flesh of the immature green coconut. It is used for desserts in Thailand. Sweet, soft and smooth this snowy white colored meat is a tropical delight.Try making a smoothie with young coconut meat.

$ 2.99

Young Coconut Meat

Size: 15oz Qty:

Young Baby Corn

Young Baby Corn (cut in brine) is a perfect addition to stir-fries, soups and raw in salads. Simply drain and rinse before adding at the last minute to your wok-fried dish

$ 3.29

Young Baby Corn

Size: 15oz Qty:

Straw Mushrooms

Straw Mushrooms are a favorite addition to clear Thai soups like Tom Yum. Brownish black, with high domed pointed caps, these mushrooms add an exotic Asian touch to your meal.

$ 2.99

Straw Mushrooms

Size: 7.4oz Qty:

Bamboo Shoots in Water

Bamboo Shoots Strips (naw my in Thai) are ivory colored shoots from the young bamboo plant and have a mild crispy texture. Rinse these slices in water before adding to soups and stir-fries.

$ 3.59

Bamboo Shoots in Water

Size: 20oz Qty:

Banana Blossom in Brine

Banana Blossoms are the tender white hearts of the banana flower. Banana Blossoms are a part of Thai, Vietnamese and Filipino cuisine and are used as a vegetable. They are used mainly in salads and soups.

$ 3.99

Banana Blossom in Brine

Size: 19.0fl oz Qty:

Water Chestnuts

Water Chestnuts are a bulb-like walnut-sized vegetable that grows in water. To prepare, slice for stir-frying or mince for stuffings. In Thailand, Thap Thim Krawp is a favorite icy dessert made with water chestnuts.

$ 3.79

Water Chestnuts

Size: 20.0oz Qty:

Palm Seeds in Syrup (Whole)

Toddy Palm Seed from Chaokoh (look dtahn in Thai) is a clear and crunchy seed used for making Thai desserts. Serve over crushed ice and syrup or top your favorite ice cream for a delicious Asian dessert.

$ 3.49

Palm Seeds in Syrup (Whole)

Size: 10oz Qty:

Mangosteen in Syrup

Imported from Thailand, Aroy-D's canned mangosteen is a soft, sweet, and tasty. Regarded in Thailand as the "Queen of fruits", the mangosteen is an exotic delicacy that's not to be missed.

$ 4.49

Mangosteen in Syrup

Size: 20oz Qty: