Water Chestnuts (eleocharis dulcis or haew in Thai) are a bulb-like walnut-sized vegetable that grows in water. This vegetable has a pleasant crunchy texture similar to jicama. To prepare, slice for stir-frying or mince for stuffings. In Thailand, Thap Thim Krawp is a favorite icy dessert made with water chestnuts. Once opened, it is possible to store them for five days but change the water daily.

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