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SataySatay (also spelt sate or satae) is a simple dish of grilled meat marinated in spices and cooked on skewers in bite-sized pieces. The skewers make satay easy-to-handle, for both grilling and eating and is popular throughout South East Asia as a tasty snack or main meal accompaniment. Satay is usually eaten with a peanut dipping sauce and cucumber salad.

On this page you will find all the ingredients you need for making your own delicious satay including the bamboo skewers. For satay and marinade recipes read more about satay in our recipes and cooking tips section.

Super Satay Set

Super Satay Set, Various

Super Satay Recipe kit includes all of the Thai ingredients you need to make our Satay Recipe; all you need is chicken or pork, garlic, shallots and cilantro from your local market Everything else is included in the kit.
$ 49.00
More info Qty:
Coconut Milk

Coconut Milk Chaokoh, Chaokoh

Coconut milk (nohm gkati in Thai) is an essential ingredient for Thai curry, soup, and sweets. Convenient, healthy, and delicious, keep canned coconut milk in your Thai pantry. This 16oz can is the most commonly called for size in Thai recipes.
$ 3.59
More info Size: 13.5fl oz Qty:
Satay Seasoning

Satay Seasoning (2pks), Lobo

Just add water to this Satay Seasoning Mix and marinate chicken, pork, beef or tofu. Put on skewers and grill. Serve with Lobo brand Satay Sauce Mix.
$ 3.99
More info Size: 3.5oz Qty:
Satay Sauce Mix

Satay Sauce Mix, Lobo (2pkg), Lobo

This spicy and creamy Satay Sauce is a wonderful contrast to the bland, cooling flavor of fresh cucumber soaked in sour and sweet salad dressing, commonly served with Satay.
$ 3.39
More info Size: 3.5oz Qty:
Bamboo Skewers

Bamboo Skewers for Satay, Imported from Thailand

Pre-soak bamboo skewers in water for 10 minutes before skewering meat or tofu. Grill or broil and serve with our Satay Sauce or other Thai dipping sauces...more details
$ 2.19
More info Qty:
Red Curry Paste

Red Curry Paste Mae Ploy, Mae Ploy

Mae Ploy brand Red Curry Paste is more robust in flavor then your local supermarket brands and comes in a convenient resealable tub. Cook this prepared curry paste with canned coconut milk, pork, chicken, or tofu for curry in a hurry.
$ 3.99
More info Size: 14oz Qty:
Lemon Grass

Lemongrass, Temple of Thai

Lemongrass (Cymbopogon citratus or dtakrai in Thai) is an aromatic citrus-flavored tropical grass that is a must for an authentic Thai taste. It is an essential ingredient in Tom Yum soup
$ 4.99
More info Size: 3pc Qty:
Fresh Galangal Root

Galangal, Temple of Thai

Galangal (galanga or huah kah in Thai) is used like ginger in cooking, but it is unique in flavor, tasting slightly medicinal. The most popular dish using galangal is Thai Coconut Chicken Soup (Tom Kha)...more details and recipe
$ 4.29
More info Size: 2oz Qty:
Red Curry Paste

Red Curry Paste Nittaya, Nittaya

Red Curry Paste (kreung gaeng phet daeng), with a ruddy hue, is the most versatile of the curry pastes, being used in the widest range of dishes, including coconut milk based curries, marinades and stir-fries.
$ 13.99
More info Size: 17.6oz Qty:
Tamarind Paste

Tamarind Paste, Cock brand

Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.
$ 7.79
More info Size: 16oz Qty:
Satay Sauce

Satay Sauce (2pks), MaeSri

This Satay Sauce from Mae Sri is a delightfully nutty peanut sauce ready for marinated skewers of grilled chicken, pork, beef or tempeh (sate) makes for an instant crowd pleaser.
$ 3.59
More info Size: 8oz Qty:
OUT OF STOCK
Dried Coriander Seeds

Dried Coriander Seeds, Imported from Thailand

Whole Thai coriander seeds (or luk pak chee in Thai) are smaller than Western varieties and have a sweeter more fragrant flavor. Grind as is or dry roast first to better bring out the flavor.
$ 2.69
More info Size: 3.5oz Qty:
Whole Cumin Seeds

Whole Cumin Seeds, Imported from Thailand

Cumin Seeds (cuminuim cyminum or mellet yira in Thai) are sometimes mistakenly called fennel or caraway on Thai packaging and as a result in some Thai recipes. Cumin seeds are a vital ingredient in many curry pastes.
$ 2.59
More info Size: 2.0oz Qty:
Dried Galangal Root

Dried Sliced Galangal Root, Imported from Thailand

This size is out of stock but please see 16oz Dried Galangal Root. Galangal (aka galanga, galingale, ginza root, Siamese ginger, alpina galangal or huah kah in Thai) is added to curry pastes, broths and coconut soups. 
$ 4.29
More info Size: 1.0oz Qty:
OUT OF STOCK
Dried Lemon Grass Powder

Lemon Grass Powder, CTF

Add Lemon Grass Powder to soup and Thai curry when fresh is unavailable. Adjust seasoning accordingly.
$ 2.89
More info Size: 1.76oz Qty:
Turmeric powder

Turmeric Powder, Imported from Thailand

A member of the zingeberacea family, Turmeric (curcuma longo or kumin in Thai) is a rhizome that is used as a spice and for its bright yellow color. In fact, turmeric is one of the very few spices that serves this dual purpose.
$ 5.59
More info Size: 4.0oz Qty:
Sea Salt

Sea Salt (Coarse), Caravelle

Sea salt (gluea in Thai) is preferred for Thai cooking over other types of salt. It is natural and untempered and rich in minerals. This is course sea salt from Korea.
$ 4.59
More info Size: 2.0lbs Qty:
Whole White Peppercorns

Whole White Peppercorns, Nguan Soon

This item is out of stock, please see Ground White Pepper. Whole White Peppercorns (prik tai kao in Thai) are derived from the polished black peppercorn, but unlike the Western method they are not bleached.
$ 2.19
More info Size: 3.5oz Qty:
OUT OF STOCK
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