Satay Ingredients | Thai Food

Satay Satay (also spelt sate or satae) is a simple dish of grilled meat marinated in spices and cooked on skewers in bite-sized pieces. The skewers make satay easy-to-handle, for both grilling and eating and is popular throughout South East Asia as a tasty snack or main meal accompaniment. Satay is usually eaten with a peanut dipping sauce and cucumber salad.

On this page you will find all the ingredients you need for making your own delicious satay including the bamboo skewers. For satay and marinade recipes read more about satay in our recipes and cooking tips section.

Super Satay Set

Super Satay Recipe kit includes all of the Thai ingredients you need to make our Satay Recipe; all you need is chicken or pork, garlic, shallots and cilantro from your local market Everything else is included in the kit.

$ 49.00

Super Satay Set

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Coconut Milk Chaokoh

Coconut milk (nohm gkati in Thai) is an essential ingredient for Thai curry, soup, and sweets. Convenient, healthy, and delicious, keep canned coconut milk in your Thai pantry. This 16oz can is the most commonly called for size in Thai recipes.

$ 2.29

Coconut Milk Chaokoh

Size: 13.5fl oz Qty:

Satay Seasoning

Just add water to this Satay Seasoning Mix and marinate chicken, pork, beef or tofu. Put on skewers and grill. Serve with Lobo brand Satay Sauce Mix.

$ 1.49

Satay Seasoning

Size: 3.5oz Qty:

Satay Sauce Mix

This spicy and creamy Satay Sauce is a wonderful contrast to the bland, cooling flavor of fresh cucumber soaked in sour and sweet salad dressing, commonly served with Satay.

$ 1.69

Satay Sauce Mix

Size: 3.5oz Qty:

Bamboo Skewers for Satay

Pre-soak bamboo skewers in water for 10 minutes before skewering meat or tofu. Grill or broil and serve with our Satay Sauce or other Thai dipping sauces...more details

$ 1.79

Bamboo Skewers for Satay

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Red Curry Paste Mae Ploy

Mae Ploy brand Red Curry Paste is more robust in flavor then your local supermarket brands and comes in a convenient resealable tub. Cook this prepared curry paste with canned coconut milk, pork, chicken, or tofu for curry in a hurry.

$ 4.19

Red Curry Paste Mae Ploy

Size: 14oz Qty:

Lemon Grass

Lemongrass (Cymbopogon citratus or dtakrai in Thai) is an aromatic citrus-flavored tropical grass that is a must for an authentic Thai taste. It is an essential ingredient in Tom Yum soup...read more

$ 5.99

Lemon Grass

Size: 3pc Qty:

Galangal

Galangal (galanga or huah kah in Thai) is used like ginger in cooking, but it is unique in flavor, tasting slightly medicinal. The most popular dish using galangal is Thai Coconut Chicken Soup (Tom Kha)...more details and recipe

$ 4.49

Galangal

Size: 2oz Qty:

Red Curry Paste Nittaya

Red Curry Paste (kreung gaeng phet daeng), with a ruddy hue, is the most versatile of the curry pastes, being used in the widest range of dishes, including coconut milk based curries, marinades and stir-fries.

$ 11.99

Red Curry Paste Nittaya

Size: 17.6oz Qty:

Tamarind Paste

Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.

$ 4.29

Tamarind Paste

Size: 16oz Qty:

Satay Sauce

This Satay Sauce from Mae Sri is a delightfully nutty peanut sauce ready for marinated skewers of grilled chicken, pork, beef or tempeh (sate) makes for an instant crowd pleaser.

$ 1.49

Satay Sauce

Size: 4oz Qty:

Dried Coriander Seeds

Whole Thai coriander seeds (or luk pak chee in Thai) are smaller than Western varieties and have a sweeter more fragrant flavor. Grind as is or dry roast first to better bring out the flavor.

$ 2.89

Dried Coriander Seeds

Size: 3.5oz Qty:

Whole Cumin Seeds

Cumin Seeds (cuminuim cyminum or mellet yira in Thai) are sometimes mistakenly called fennel or caraway on Thai packaging and as a result in some Thai recipes. Cumin seeds are a vital ingredient in many curry pastes.

$ 2.89

Whole Cumin Seeds

Size: 2.0oz Qty:

Dried Sliced Galangal Root

This size is out of stock but please see 16oz Dried Galangal Root. Galangal (aka galanga, galingale, ginza root, Siamese ginger, alpina galangal or huah kah in Thai) is added to curry pastes, broths and coconut soups.

$ 0.00

Dried Sliced Galangal Root

Size: 1.0oz Qty:

OUT OF STOCK

Lemon Grass Powder

Add Lemon Grass Powder to soup and Thai curry when fresh is unavailable. Adjust seasoning accordingly.

$ 2.79

Lemon Grass Powder

Size: 1.76oz Qty:

Turmeric Powder

A member of the zingeberacea family, Turmeric (curcuma longo or kumin in Thai) is a rhizome that is used as a spice and for its bright yellow color. In fact, turmeric is one of the very few spices that serves this dual purpose.

$ 4.39

Turmeric Powder

Size: 4.0oz Qty:

Sea Salt (Coarse)

Sea salt (gluea in Thai) is preferred for Thai cooking over other types of salt. It is natural and untempered and rich in minerals. This is course sea salt from Korea.

$ 4.59

Sea Salt (Coarse)

Size: 2.0lbs Qty:

Whole White Peppercorns

This item is out of stock, please see Ground White Pepper. Whole White Peppercorns (prik tai kao in Thai) are derived from the polished black peppercorn, but unlike the Western method they are not bleached.

$ 2.19

Whole White Peppercorns

Size: 3.5oz Qty:

OUT OF STOCK

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