Thai Red Curry Paste, Mae Ploy, 14 oz
Once opened, close tightly and refrigerate up to one year.
See a recipe for Red Curry with Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) and Red Curry Duck.
Ingredients: Garlic, shallots, lemongrass, salt, galangal, kaffir lime peel, coriander seed, mace, cinnamon, tumeric, shrimp paste and cumin. No preservative and colorant added. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.