PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Fresh Kaffir Lime Leaf (Citrus hystrix or bai my magroot in Thai) is an essential aromatic herb for Thai cooking. Leaves grow in thorny pairs on the kaffir lime tree, which also bears a wrinkled dark green fruit
Fresh Tom Yum Set is a complete set of ingredients to cook Thailand's most famous soup, Tom Yum
Lemongrass (Cymbopogon citratus or dtakrai in Thai) is an aromatic citrus-flavored tropical grass that is a must for an authentic Thai taste. It is an essential ingredient in Tom Yum soup
Galangal (galanga or huah kah in Thai) is used like ginger in cooking, but it is unique in flavor, tasting slightly medicinal. The most popular dish using galangal is Thai Coconut Chicken Soup (Tom Kha)...more details and recipe
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Many Thai dishes are incomplete without fresh hot chili peppers. Use fresh prik kee noo to make nahm prik, a spicy condiment eaten with rice or add to soups like Tom Yum Goong
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Sweet Thai Basil (bai horapah in Thai) tastes rather like anise, looks like European sweet basil, and is used in red and green curries, stir-fries and eaten raw as a vegetable
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Green Papaya is most often used to make Thailand's famous Som Tum - Green Papaya Salad. Shredded papaya is tossed in a clay mortar and pestle to make a zesty salad usually served with grilled chicken
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. These small round green and white eggplants (makeau prau in Thai) are served raw or steamed or added to curries. When raw the texture is very crunchy and eaten with nam prik chili paste
Drink Coconut Water from these Young Green Coconuts (maprow awn in Thai). 100% natural, no sweeteners, high in potassium and vitamins you will enjoy pure coconut juice
Baby Banana (gloy ky in Thai) is a miniature sized banana, about 3-4 inches in length, with a pleasant sweet taste when ripe. Baby bananas may be eaten either fresh or prepared in Thai desserts
Fresh Sweet Tamarind is eaten as a fresh fruit and is a much appreciated gift
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. These Banana Leaves are FROZEN, not fresh! We suggest receiving them immediately upon delivery and refrigerating until use
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Pandan Leaf (Pandanus odorus, bai toey in Thai or pandanus leaves) is used to enhance the flavor and color of Thai desserts
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Fresh Kaffir Lime Leaf by the Pound. Please see our fresh produce shipping terms for more details before ordering this perishable item
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Fresh Thai Chili Peppers by the Pound (prik kee noo in Thai). Please see our fresh produce shipping terms for more details before ordering.
PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Available on a limited basis! Kaffir Lime Fruit (lo magrut in Thai). Both the leaves and fruit can be stored for up to a year frozen, so stock up now. Kaffir lime peel is used for preparing homemade curry pastes
Kabocha squash can be used in Thai cooking for making a puree of pumpkin soup or even more popular, the sweet dessert, Sankaya Fok Thong (Thai pumpkin custard). It is also great for Thai pumpkin curry, stir fry, and other Thai desserts.
Coconut is used to make Coconut Milk and Coconut Cream. Crack open the coconut and grate with a food processor or grater, add water to cover and strain
Turmeric (Curcuma longo or kumin in Thai) is a rhizome that is used as a spice and for its yellow color. Its golden hue adds color and flavor to many Thai dishes, including Thai curry and it is often added to seafood dishes
Bitter Melon (Momordica charantia, mah rah in Thai) also known as bitter gourd or balsam pear and is part of the cuisine of many countries. It is appreciated for both its strong bitter taste and many medicinal qualities
Dried Sweet Fish or plah reu geu haeng in Thai is a saltwater catfish which is native to the coastal waters of Thailand. It is often sold dried at seaside resorts to enjoy back home with rice soup.
Taro can be used for various kinds of cooking both food and dessert. Also many Chinese dishes used taro for the main ingredient.
