Tamarind Paste & More Preserved Thai Food

Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.

$ 4.29

Tamarind Paste

Size: 16oz Qty:

Peanuts with Skins

Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).

$ 3.69

Peanuts with Skins

Size: 12oz Qty:

Pickled Turnip (Radish)

Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.

$ 2.69

Pickled Turnip (Radish)

Size: 8oz Qty:

Firm Tofu

Firm Tofu (tao kwa in Thai, dofu, soybean curd or tahu in Indonesian) sealed in a carton is convenient and ready to use and should be a stock item in your Asian pantry. It is the perfect food being low in calories, high in protein and zero cholesterol.

$ 2.99

Firm Tofu

Size: 12.3oz Qty:

Shrimp Paste

Shrimp Paste (kapee in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps. Use shrimp paste to make authentic homemade curry paste, nam prik and many more Thai dishes.

$ 4.99

Shrimp Paste

Size: 11oz Qty:

Dried Shrimp

Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Roasted Chili Paste).

$ 5.99

Dried Shrimp

Size: 3.5oz Qty:

Fried Garlic

Fried Garlic (gratium jeow in Thai) is a convenient delicious topping for Asian noodle and rice dishes.

$ 3.49

Fried Garlic

Size: 2.0oz Qty:

Tree Ear (Wood Ear) Mushroom

Tree Ear or Wood Ear Mushrooms (het hoo noo in Thai) expand to several times their original size when soaked, have almost no flavor, but add a crunchy texture to stir-fry dishes.

$ 2.89

Tree Ear (Wood Ear) Mushroom

Size: 2.5oz Qty:

OUT OF STOCK

Shitake (Dried Black Japanese Mushrooms)

Shitake Mushrooms (dried black mushrooms) for cooking Thai food, especially soups and stir-fries. Shitakes are said to be an elixir of life, reputedly slowing down the aging process.

$ 3.49

Shitake (Dried Black Japanese Mushrooms)

Size: 1.2oz Qty:

Green Peppercorns in Brine

Add Whole Green Peppercorns in Brine to Thai curry or fry with pork, beef, squid or chicken. As it is difficult to find fresh green peppercorns in the USA, the pickled peppercorns serve as a very acceptable alternative.

$ 5.99

Green Peppercorns in Brine

Size: 16oz Qty:

Bean Curd Sticks (Bamboo Yuba)

Dried Bean Curd Sticks (yuba, fu zhu stick, dried beancurd stick, bamboo tofu or fong toa hoo in Thai) are made from the 'skin' that forms on soymilk as it cools during the process of making tofu. In the rolled stick form it is also known as Bamboo Yuba.

$ 4.99

Bean Curd Sticks (Bamboo Yuba)

Size: 6.0oz Qty:

Dried Seaweed

Dried Seaweed (sarai bai in Thai) is a super food, being high in iodine and numerous minerals. Add it to soups, rice, salads and stir fries.

$ 3.29

Dried Seaweed

Size: 1.4oz Qty:

Tianjin Preserved Vegetable

Tianjin Preserved Vegetable (pickled cabbage or tung tsai or winter cabbage pickle) is originally from China, but it has been adopted by Thai kitchens. Add these light brown pickle shreds to soups, noodles, fried rice, meat and vegetable dishes. Product of Thailand.

$ 3.09

Tianjin Preserved Vegetable

Size: 14oz Qty:

Fried Catfish with Chili

Fried Catfish with Chili is made from fried catfish with a special chilli sauce consisting of a blend of three flavours: sweet, spicy and sour.

$ 3.99

Fried Catfish with Chili

Size: 3.0oz Qty:

Chinese Sausage

Chinese Sausage (lap cheung or lap-xuong) is a humble food with its roots in home-cooking. Chinese Sausage is a dried, hard, spicy, sweet and salty pork sausage that resembles pepperoni and is used in fried rice dishes, steamed dumplings and eaten with rice. Made in the USA.

$ 6.99

Chinese Sausage

Size: 1.0lbs Qty:

Salted Duck Egg

Salted Duck Egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. Once cooked, the salted duck eggs have a salty taste and a bright orange-red yolk. These eggs are already cooked.

$ 5.45

Salted Duck Egg

Size: 6pc Qty:

Tamarind Concentrate

Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind (or tamarind water or tamarind juice). Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste.

$ 4.19

Tamarind Concentrate

Size: 14oz Qty:

Fried Red Onion (Shallot)

Fried Shallots (hawm daeng jeow in Thai) is a delicious topper for rice and noodles and other Thai dishes. Store sealed in a cool place.

$ 2.89

Fried Red Onion (Shallot)

Size: 2.2oz Qty:

Dried Red Dates

Dried Red Date without Stone (poot sah in Thai or jujube nut) are small, red fruits with wrinkled, glossy skins. Used in soups, meats, pastries and steamed dishes to impart a subtle sweetness.

$ 5.99

Dried Red Dates

Size: 7oz Qty:

Pickled Garlic

Pickled Garlic is a healthful and delicious piquant addition to your Thai meals. It is commonly served with Boiled Rice Soup but can be served alongside Thai curry.

$ 4.99

Pickled Garlic

Size: 16oz Qty:

Pickled Ginger (Sweet)

Pickled Ginger (zingiber officinale) is preserved young ginger. Eat with roast duck or other oily foods as a condiment. Or serve as a sharp accompaniment to Western or Asian appetizers and snacks.

$ 4.99

Pickled Ginger (Sweet)

Size: 16oz Qty:

Pickled Ginger (Salty)

Eat Pickled Sliced Ginger (Salty) as a condiment or add to Thai dishes like duck with rice. Store refrigerated after opening.

$ 4.99

Pickled Ginger (Salty)

Size: 16oz Qty:

Grachai (Rhizome) in Brine

Grachai (also known as wild ginger, krachai, lesser ginger, or lesser galanga) is a rhizome with long orange finger like roots. A member of the ginger family, it is most often used in Thai seafood dishes.

$ 4.49

Grachai (Rhizome) in Brine

Size: 16oz Qty:

Crispy Baby Clams with Chili

Sprinkle on top of steamed jasmine rice or rice soup for a quick snack.

$ 3.29

Crispy Baby Clams with Chili

Size: 1.06oz Qty:

Lotus Seeds

Lotus seeds (Nelumbo nucifera) are the edible seeds of the aquatic lotus plant, part of the water lily family. The lotus has been considered to be sacred in the East for over 5000 years and has been part of the Asian diet for at least three millennium. Lotus seeds are high in protein, with a nutty taste, but low fat.

$ 4.19

Lotus Seeds

Size: 5.0oz Qty:

Shredded Coconut

Shredded Coconut (desiccated coconut) is dried and shredded coconut meat produced from fresh, premium grade mature coconuts. In Thailand freshly grated mature coconut is most often called for in recipes for spicy yam salad.

$ 3.59

Shredded Coconut

Size: 7.05oz Qty:

OUT OF STOCK

Dried Anchovy (Anchovies)

Dried Anchovy, is a type of dried preserved fish which popular through out Asia. Dried Anchovies are excellence food of high nutritious values and is specially good with rice porridge. To cook, pan fry dried anchovies over medium heat in a small amount of cooking oil, add seasonings of your choice like honey, brown sugar, pepper or salt.

$ 4.19

Dried Anchovy (Anchovies)

Qty:

Heart of Palm

Heart of palm (also known as palm heart, palmito or swamp cabbage) is the tender, edible shoots harvested from certain types of palm trees. They are used eaten raw and cooked in curries in Thailand, similar to bamboo shoots.

$ 3.89

Heart of Palm

Size: 16oz Qty: