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Tamarind Concentrate

Tamarind Concentrate, CTF

Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind (or tamarind water or tamarind juice). Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste.
$ 4.99
More info Size: 14oz Qty:
Tamarind Paste

Tamarind Paste, Cock brand

Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.
$ 7.79
More info Size: 16oz Qty:
Peanuts with Skins

Peanuts with Skins, KS

Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).
$ 3.59
More info Size: 12oz Qty:
Pickled Turnip/Radish

Sweetened Pickled Radish, Imported from Thailand

Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.
$ 3.19
More info Size: 8oz Qty:
Firm Tofu

Firm Tofu, Mori-Nu

Firm Tofu (tao kwa in Thai, dofu, soybean curd or tahu in Indonesian) sealed in a carton is convenient and ready to use and should be a stock item in your Asian pantry. It is the perfect food being low in calories, high in protein and zero cholesterol.
$ 3.59
More info Size: 12.3oz Qty:
Shrimp Paste

Shrimp Paste, Pantainorasingh

Shrimp Paste (kapee in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps. Use shrimp paste to make authentic homemade curry paste, nam prik and many more Thai dishes.
$ 6.79
More info Size: 13oz Qty:
Dried Shrimp

Dried Shrimp, Product of Taiwan

Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Roasted Chili Paste).
$ 6.39
More info Size: 3.5oz Qty:
Fried Garlic

Fried Garlic, Cock

Fried Garlic (gratium jeow in Thai) is a convenient delicious topping for Asian noodle and rice dishes.
$ 4.19
More info Size: 2.0oz Qty:
Fried Red Onion/Shallot

Fried Red Onion (Shallot), Product of China

Fried Shallots (hawm daeng jeow in Thai) is a delicious topper for rice and noodles and other Thai dishes. Store sealed in a cool place.
$ 3.19
More info Size: 3.5oz Qty:
Tree Ear (Cloud Ear) Mushroom

Tree Ear (Wood Ear) Mushroom, Unbranded

Tree Ear or Wood Ear Mushrooms (het hoo noo in Thai) expand to several times their original size when soaked, have almost no flavor, but add a crunchy texture to stir-fry dishes.
$ 2.69
More info Size: 2.5oz Qty:
Shitake (Dried Black Japanese Mushrooms)

Shitake (Dried Black Japanese Mushrooms), Unbranded

Shitake Mushrooms (dried black mushrooms) for cooking Thai food, especially soups and stir-fries. Shitakes are said to be an elixir of life, reputedly slowing down the aging process.
$ 4.59
More info Size: 1.2oz Qty:
Green Peppercorns in Brine

Green Peppercorns in Brine, Pantainorasingh

Add Whole Green Peppercorns in Brine to Thai curry or fry with pork, beef, squid or chicken. As it is difficult to find fresh green peppercorns in the USA, the pickled peppercorns serve as a very acceptable alternative.
$ 6.89
More info Size: 16oz Qty:
Bean Curd Sticks (Bamboo Yuba)

Bean Curd Sticks (Bamboo Yuba), Imported from Thailand

Dried Bean Curd Sticks (yuba, fu zhu stick, dried beancurd stick, bamboo tofu or fong toa hoo in Thai) are made from the 'skin' that forms on soymilk as it cools during the process of making tofu. In the rolled stick form it is also known as Bamboo Yuba.
$ 5.69
More info Size: 6.0oz Qty:
Dried Seaweed

Dried Seaweed, Product of China

Dried Seaweed (sarai bai in Thai) is a super food, being high in iodine and numerous minerals. Add it to soups, rice, salads and stir fries.
$ 4.29
More info Size: 1.4oz Qty:
Dried Red Dates

Dried Red Dates, Product of China

Dried Red Date without Stone (poot sah in Thai or jujube nut) are small, red fruits with wrinkled, glossy skins. Used in soups, meats, pastries and steamed dishes to impart a subtle sweetness.
$ 6.39
More info Size: 10oz Qty:
Pickled Garlic

Pickled Garlic, AC

Pickled Garlic is a healthful and delicious piquant addition to your Thai meals. It is commonly served with Boiled Rice Soup but can be served alongside Thai curry.
$ 5.29
More info Size: 16oz Qty:
Pickled Ginger (Sweet)

Pickled Ginger (Sweet), AC

Pickled Ginger (zingiber officinale) is preserved young ginger. Eat with roast duck or other oily foods as a condiment. Or serve as a sharp accompaniment to Western or Asian appetizers and snacks.
$ 5.39
More info Size: 16oz Qty:
Pickled Ginger (Salty)

Pickled Ginger (Salty), AC

Eat Pickled Sliced Ginger (Salty) as a condiment or add to Thai dishes like duck with rice. Store refrigerated after opening.
$ 4.99
More info Size: 16oz Qty:
Pickled Cabbage (Tung Chai)

Tianjin Preserved Vegetable, Lychee

Tianjin Preserved Vegetable (pickled cabbage or tung tsai or winter cabbage pickle) is originally from China, but it has been adopted by Thai kitchens. Add these light brown pickle shreds to soups, noodles, fried rice, meat and vegetable dishes. Product of Thailand.
$ 4.29
More info Size: 11oz Qty:
Grachai (Rhizome) in Brine

Grachai (Rhizome) in Brine, Double Horse

Grachai (also known as wild ginger, krachai, lesser ginger, or lesser galanga) is a rhizome with long orange finger like roots. A member of the ginger family, it is most often used in Thai seafood dishes.
$ 4.29
More info Size: 16oz Qty:
Chinese Sausage

Chinese Sausage, Kam Yen Jan

Chinese Sausage (lap cheung or lap-xuong) is a humble food with its roots in home-cooking. Chinese Sausage is a dried, hard, spicy, sweet and salty pork sausage that resembles pepperoni and is used in fried rice dishes, steamed dumplings and eaten with rice. Made in the USA.
$ 7.99
More info Size: 1.0lbs Qty:
Salted Duck Egg

Salted Duck Egg, Narcissus

Salted Duck Egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. Once cooked, the salted duck eggs have a salty taste and a bright orange-red yolk. These eggs are already cooked.
$ 5.39
More info Size: 6pc Qty:
Fried Baby Clam with Chili

Fried Baby Clam with Chili, Smiling Fish (Pla Yim)

Simply enjoy with steamed jasmine rice or Boiled Rice Soup ('Kao Dtohm') or as a protein-rich snack food.
$ 3.95
More info Size: 2.50oz Qty:
Crispy Baby Clams

Crispy Baby Clams (15g x 6), Smiling Fish (Pla Yim)

Sprinkle on top of steamed jasmine rice or rice soup for a quick snack.
$ 7.99
More info Size: 3.2oz Qty:
Lotus Seeds

Lotus Seeds, Product of China

Lotus seeds (Nelumbo nucifera) are the edible seeds of the aquatic lotus plant, part of the water lily family. The lotus has been considered to be sacred in the East for over 5000 years and has been part of the Asian diet for at least three millennium. Lotus seeds are high in protein, with a nutty taste, but low fat.
$ 5.29
More info Size: 5.0oz Qty:
Unsweetened Shredded Coconut

Unsweetened Shredded Coconut, Kara

Shredded Coconut (desiccated coconut) is dried and shredded coconut meat produced from fresh, premium grade mature coconuts. In Thailand freshly grated mature coconut is most often called for in recipes for spicy yam salad.
$ 4.19
More info Size: 7.05oz Qty:
OUT OF STOCK
Dried Anchovies

Dried Anchovy (Anchovies), Product of Japan

Dried Anchovy, is a type of dried preserved fish which popular through out Asia. Dried Anchovies are excellence food of high nutritious values and is specially good with rice porridge. To cook, pan fry dried anchovies over medium heat in a small amount of cooking oil, add seasonings of your choice like honey, brown sugar, pepper or salt.
$ 4.99
More info Size: 3.0oz Qty:
Palm Heart

Heart of Palm, AC

Heart of palm (also known as palm heart, palmito or swamp cabbage) is the tender, edible shoots harvested from certain types of palm trees. They are used eaten raw and cooked in curries in Thailand, similar to bamboo shoots.

$ 4.99
More info Size: 16oz Qty:
Fish Powder with Chili

Fish Powder with Chilli , Mae Sri

Fish Powder with Chilli from Mae Sri can be used when a seafood taste is desired, such as in soup stocks, noodles soups, over fried rice or even Pad Thai noodles.
$ 5.59
More info Size: 3.5oz Qty:
Fried Pork Rind

Fried Pork Rind, Product of USA

Crispy Fried Pork Rind (kaep moo in Thai) is a popular snack in Northern Thailand, where it is most often served with nam phrik ong, a Northern-style chili paste...read more
$ 4.59
More info Size: 3.5oz Qty:
Thai Chinese Sweet Sausage

Thai Chinese Sweet Sausage, Champ

Thai Pork Sausage (goon chiang or lap chiang) is a Thai-style sausage made from high quality pork with less fat then Chinese sausage. Keep this dried cured sausage in your pantry ready for quick meals...read more
$ 8.59
More info Size: 12oz Qty:
Cauliflower Mushroom

Dried Cauliflower Mushroom, Product of China

Dried white fungus or snow fungus is mostly used in savory and sweet dishes in many Asian cuisines...read more
$ 7.39
More info Size: 6.0oz Qty:
Sour Bamboo Shoots

Sour Bamboo Shoots in Brine, Unbranded

Pickled Sour Bamboo Shoots (naw my dong in Thai) are prepared by pickling boiled bamboo sprouts in brine, giving it a sour taste. Sour Bamboo Shoots are usually added to curries or boiled with pork riblets for a delicious soup.
$ 4.29
More info Size: 32.0oz Qty:
Salted Pickled Radish

Salted Pickled Radish , Product of China

Salted Radish (huah chai poh kim) is used for Thai cooking, including Pad Thai Noodles, soup with pork spareribs or salads with lime juice.

$ 3.99
More info Size: 14.0oz Qty:
Shrimp Paste

Shrimp Paste, Klong Kone

Shrimp Paste (gapee or gkabpi in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps and is used to make curry paste, nam prik and many other Thai dishes. Klong Kohn brand is the favorite brand of Kasma Loha-Unchit, Thai cooking instructor.

$ 8.39
More info Size: 16oz Qty:
Pickled Mustard Greens

Sour Pickled Mustard Greens, Product of Thailand

Import from Thailand, pickled mustard greens usually eaten with rice soup, Thai salad or Kanom Jean as side dishes. Because of it's crunchy, Thais nomally cook as spicy salad mixed with other ingredients like preserved salted duck eggs serving with plain rice soup.

 

$ 2.89
More info Size: 10.5oz Qty:
Pickled Sator

Pickled Sator, Product of Thailand

Sator (or sataw) is the popular vegetable of Southern Thai people. Pickled Sator can be added as an ingredient in various kinds of food especially pork or fresh shrimp stir-fried with Sator.

$ 8.19
More info Size: 16oz Qty:
OUT OF STOCK
Quail Eggs in water

Quail Eggs in water, Product of Thailand

Quail eggs or Kai Nok Kra Tha can be added in many kinds of food and salad. This eggs're canned, so it is easy to use anytime.

$ 5.59
More info Size: 15oz Qty:
Pickled Lemon

Pickled Lemon, Product of Thailand

Pickled Lemon from Thailand is normally use to add into duck or pork soup and especially stewed chicken soup.

$ 4.89
More info Size: 16.0oz Qty:
Koon Chun Pickled Plum

Koon Chun Pickled Plum, Koon Chun

Pickled Plum is normally used in many Chinese dished especially steaming fish and soup. Given sweet and sour flavor.
$ 8.79
More info Size: 12.0oz Qty:
Fried Fish with Chilli

Fried Fish with Chilli, Smiling Fish (Pla Yim)

This fried fish made from Ginner fish mixed with chili and many seasoning. Easily open with hand, just pull up the can lid, you can enjoy crispy fried fish in a minute.
$ 3.89
More info Size: 3.0oz Qty:
Fried White Scale Fish

Fried White Scale Fish, Battleship

Fried white scale fish was seasoned with chili, salt, soy sauce to make it tasty. It is contained in can with easy-opening can lid. Can be eaten as snack or eat with rice soup or other foods.
$ 3.69
More info Size: 1.7oz Qty:
Seasoned Cockles (Hoy Kraing)

Seasoned Cockles, Smiling Fish (Pla Yim)

Seasoned cockles is contained in easy-opening can suitable for eating with rice soup, steamed rice or any kind of dish you prefer.
$ 3.19
More info Size: 3.17oz Qty:
Fried Clarias Fish w Chili

Fried Clarias Fish w Chili, Smiling Fish (Pla Yim)

Fried Clarias Fish is seasoned with chili, salt, and other seasonings, best for eating eating steamed rice, rice soup or any kind of food as your preference.
$ 3.49
More info Size: 3.0oz Qty:
Pickled Dok Kae in Brine

Pickled Dok Kae in Brine, Double Horse

Pickled Dok Kae in Brine from Double Horse brand. Edible white flower can be cooked in Thai sour curry.
$ 4.19
More info Size: 16oz Qty:
Pickled Krached

Pickled Krached, Product of Thailand

Pickled Thai mimosa or called Krached can be eaten with thai chili paste or can cooked as sour curry or thai spicy salad.
$ 4.69
More info Size: 16oz Qty:
Pickled Galanga

Pickled Galanga, Product of Thailand

Pickled galanga imported directly from Thailand. Galanga is Thai herb , normally contained in many thai foods such as Tom Kha soup (chicken coconut soup) and Tom Yum.
$ 5.29
More info Size: 16oz Qty:
Pickled Khi-lek Leaves

Pickled Khi-lek Leaves, Cock brand

Pickled khi lek leaves is a bitter herbal leaves rich in nutrients, can be cooked with pork or meat as curry.
$ 4.69
More info Size: 16oz Qty:
Pickled Rhizome Strips

Pickled Rhizome Strips, Double Horse

Pickled Krachai is one of Thai herbs that can be found in many Thai dishes. Krachai has a pleasant smell suitable for making curry for some stir-fried foods.
$ 4.69
More info Size: 16oz Qty:
Pickled Lotus Rootlets

Pickled Lotus Rootlets, Cock brand

Pickled lotus rootlets from Cock brand is lotus root in brine. This vegetable can be cooked as curry or stir-fry.
$ 4.19
More info Size: 16oz Qty:
Fermented Beancurd

Fermented Beancurd, Product of China

Fermented Beancurd is imported from China. It's salted beancurd plays main role in many Chinese dishes.
$ 5.99
More info Size: 16oz Qty:
Bamboo Fungus

Bamboo Fungus, Product of China

Bamboo Fungus imported from China used for making stew or soup.
$ 10.59
More info Size: 6.0oz Qty:
Bamboo Shoot Tip

Bamboo Shoot Tip , Cock brand

Bamboo Shoot Tip are usually added to curries or boiled with pork riblets for a delicious simple soup.
$ 3.89
More info Size: 16oz Qty:
Bamboo Shoots in Bai Yanang

Bamboo Shoots in Bai Yanang, Pantainorasingh

Bamboo shoots are packaged in glass jars, and pickled with Bai Yanang, suitable for cooking Thai or Lao food.
$ 5.79
More info Size: 24oz Qty:
Dried Pearl Barley

Dried Pearl Barley, Product of China

Dried Pearl Barley is imported product form China. This Chinese grain can be called as a job's tears. it normally used for food, dessert, or added in soy milk.
$ 5.69
More info Size: 12oz Qty:
Dried Vegetable Mix for Soup

Dried Vegetable Mix for Soup, Product of China

Dried vegetable mix for cooking soup. This product contains tree ear (fungus) , dried lily bud, bean curd stick, potato noodles, mushroom and dried red date.
$ 5.59
More info Size: 6oz Qty:
Hime Powdered Sushi Wasabi 25g

Hime Powdered Sushi Wasabi 25g, Product of Japan

Hime Powdered Sushi Wasabi or Japanese Horseradish.
$ 4.19
More info Qty: