Thai Chinese Sweet Sausage, Champ, 12 oz
This USA made Thai Pork Sausage (goon chiang or lap chiang) is a Thai-style sausage made from high quality pork with less fat then Chinese sausage. The sausage is highly flavored and filled with a combination of chopped lean and fat pork and spices.
To store, there is no need to refrigerate until opened or for longer storage it may be frozen or refrigerated for a considerable period of time. This sausage is cured and needs no cooking.
Also see Chinese Sausage for a recipe for Thai Sausage Salad.
Ingredients: Pork, sugar, water, salt, sodium nitrate, sodium erythorbate, edible collagen and sausage casing. Product of USA.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Pickled & Preserved