Cock brand Fish Sauce from Thailand is a favorite of many discriminating Asian chefs because of its smooth and rich taste. With a slightly sweet and salty taste...read more
Thai Sriracha Chili Sauce, (prik sriracha in Thai), is not to be confused with Thai Sweet Chili Sauce. This Thai hot sauce is used like Tabasco to add heat to dishes, but it is less sour with a more sweet, garlic taste. You will love Prik Sriracha's wild intensity!..read more
Sriracha Sauce from Huy Fong packs a punch when it comes to heat and is certainly not for those with more timid taste-buds. Sriracha Chili Sauce is a quality hot sauce with a sweet, garlic flavor. Increase the heat of fried rice, meat and fish, Pad Thai, and more...read more
Hoisin Sauce is a thick, dark brown sauce made of a blend of fermented soybeans, sugar, vinegar, garlic, and chiles. Originating in China it is mainly used as a sauce for barbecue meats such as spareribs and as a dipping sauce, especially for Peking Duck and ...read more
Imported from Thailand, this tasty red sauce can be applied to a vast range of different meals including noodle soup, simple stir fries, and omelettes.