Thai Sriracha Chili Sauce, (prik sriracha in Thai), is not to be confused with Thai Sweet Chili Sauce. This Thai hot sauce is used like Tabasco to add heat to dishes, but it is less sour with a more sweet, garlic taste. You will love Prik Sriracha's wild intensity!..read more
Sriracha Sauce from Huy Fong packs a punch when it comes to heat and is certainly not for those with more timid taste-buds. Sriracha Chili Sauce is a quality hot sauce with a sweet, garlic flavor. Increase the heat of fried rice, meat and fish, Pad Thai, and more...read more
Hoisin Sauce is a thick, dark brown sauce made of a blend of fermented soybeans, sugar, vinegar, garlic, and chiles. Originating in China it is mainly used as a sauce for barbecue meats such as spareribs and as a dipping sauce, especially for Peking Duck and ...read more
Cock brand Fish Sauce from Thailand is a favorite of many discriminating Asian chefs because of its smooth and rich taste. With a slightly sweet and salty taste...read more
Imported from Thailand, this tasty red sauce can be applied to a vast range of different meals including noodle soup, simple stir fries, and omelettes.
This interesting sauce is a key ingredient in Northeastern Thai cooking and highly recommended for chefs who like to experiment with all the diversity of the Thai palate.
Crab Sauce (nahm boo kim in Thai) is added to Papaya Salad (Som Tum Salad), for a fermented crab flavor. We recommend this sauce only for those who love strong authentic fermented fish taste.
Bu Do sauce is special fish fermented sauce from the southern part of Thailand. Southern Thai people love to eat Bu Do sauce with fresh vegetables or mix with spicy rice salad.
Enjoy Sugar-Free Sweet Chili Sauce, Pantainorasingh brand, on your favorite fried chicken, egg rolls and tempura dishes!
Mud fish fermented with rice powder, water and salt becomes authentic pla rah. It is used for cooking some Thai food especially in northeast region.
