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Brand: Mae Krua Size: 10 fl oz Price: $ 4.39  Qty: 
Oyster SauceOyster Sauce should be a stock ingredient in your Thai kitchen and Mae Krua is one of the best brands available because it is made from authentic oyster extract, not imitation. Based on oyster extract boiled with sugar, salt, wheat flour, starch, caramel and water this seasoning sauce is a important ingredient throughout Asia. Its intense salty flavor, and velvet texture, adds a handsome brown color to stir-fry noodles and vegetables. Try it with broccoli, rapini, brussel sprouts, bok choy, or Chinese broccoli (gai lahn). See recipes for Stir Fry Vegetable and Stir Fry Pumpkin with Pork recipe.

Refrigerate after opening.

Spicy Fried Chicken (Pad Kee Mao Kai Tod)

  • 11 oz. chicken, minced
  • 7 pcs. red pepper, chopped
  • 10 pcs garlic cloves minced
  • 1 tbsp. Fish Sauce
  • 2 tbsp. vegetable oil
  • 1 oz. sweet basil leaves
  • 4 tbsp. chicken stock
  • 1 tbsp. Oyster Sauce
  1. Marinate the chicken in the fish sauce.
  2. Place the chicken in a casserole and microwave at 1000 w for 1 minute (or 900 w for 1 minute 20 seconds).
  3. Combine the red pepper, minced garlic and chicken.
  4. Microwave at 1000 w for 1 minute (900 w for 1 minute 15 second).
  5. Season with the oyster sauce and add the chicken stock and sweet basil leaves.
  6. Stir lightly and cook covered at 1000 w for 1 minute (900 w for 1 minute 30 second).

Availability: Ships in 2-3 business days

Brand: Mae Krua Size: 10 fl oz Price: $ 4.39  Qty: 
Ingredients: Oyster extract, sugar, salt, soy bean, wheat flour, cornstarch, and sodium benzoate. Product of Thailand.
Nutritional Information:
Serving Size1 tbsp.
Calories5
Total Fat0g
Cholesterol0g
Total Carbohydrate1g
Sugar1g
Vitamin A0%
Calcium0%
Servings Per Container22
Calories From Fat0
Saturated Fat0g
Sodium420mg
Dietary Fiber0g
Protein0g
Vitamin C0%
Iron0%
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