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Stir Fried Pumpkin With Pork

This simple recipe is one of my Thai husband's most popular dishes with our dinner guests.

Ingredients

• 1 small to medium sized pumpkin or Kabocha squash
• 3 Tblsp. vegetable oil (not olive oil)
• 2 cloves garlic
• 1/3 lb of pork roast
• 1/3 cup oyster sauce (Mae Krua brand)
• 2 Tblsp sugar

Preparation

1. Cut the pumpkin in half and remove the seeds. Cut each half into smaller pieces about the size of your hand, so that they are more manageable. Peel the pieces (not necessary to be completely peeled) and cut into small pieces about 1 1/2" x 1/2" x 1/4". Cut up enough pumpkin so that you have about 5 cups sliced.
2. Heat oil in a wok over medium high heat. Smash the garlic with a side of a cleaver or knife. Toss in the wok. Immediately add the sliced pumpkin. Stir to combine.
3. Add the pork and stir again.
4. Add the oyster sauce, sugar. Reduce the heat to medium and cook until the pumpkin is cooked through but still 'al dente' (somewhat firm in the middle), approximately 10 minutes.

Taste and adjust seasoning if needed (add a tiny bit of sugar if it is too salty, or more oyster sauce if it is too sweet).

See more Thai Pumpkin Recipes

Recipe Copyright © 2002 Temple of Thai

Thai Food Newsletter:	Advanced Search	Site Index: Go to page --> ========= Home Page ========= Thai Groceries --- Rice --- Asian Noodles --- Pad Thai --- Satay --- Curry Paste --- Fresh Curry Paste --- Thai Sauces --- Spices --- Thai Pastes --- Fresh Ingredients --- Pickled & Preserved --- Flour and Sugar --- Cooking Kits --- Asian Snacks --- Beverages --- Canned Food --- Thai Fruit --- Curry & Soup --- Convenience Food ========= Asian Cookware --- Mortar & Pestle --- Sticky Rice Steamer ========= Thai Cookbooks ========= Fruit Carving ========= Thai Recipes