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Thai Recipes
Chicken Stir Fry Recipes
Pad Kee Mao, Thai Drunken Chicken
This spicy chicken stir fry recipe is popular in Thailand served with ice cold beer or whiskey and soda with lime.
Ingredients
2 cups ground chicken
15 cloves garlic
5 fresh Thai chili peppers
4 coriander roots or coriander stems if not available
2 tbsp cooking oil (not olive oil)
1 tbsp oyster sauce
2 tbsp Thai fish sauce
1 tsp white sugar
1/4 cup chicken stock
1/2 cup fresh holy basil
1 sliced red spur chili pepper, optional
Preparation
Pound the garlic, chillies, and coriander roots well in a mortar.
Heat the oil in a wok. When the oil is hot, add the pounded chilli mixture and fry with stirring. When the garlic is golden, add the meat and continue stirring and turning.
When the meat is done, add the oyster sauce, fish sauce, sugar, and chicken stock to give the dish some liquid. Add the basil leaves and chilli, and stir holy basil leaves to mix; then serve with rice.
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Go to page -->
=========
Home Page
=========
Thai Groceries
--- Rice
--- Asian Noodles
--- Pad Thai
--- Satay
--- Curry Paste
--- Fresh Curry Paste
--- Thai Sauces
--- Spices
--- Thai Pastes
--- Fresh Ingredients
--- Pickled & Preserved
--- Flour and Sugar
--- Cooking Kits
--- Asian Snacks
--- Beverages
--- Canned Food
--- Thai Fruit
--- Curry & Soup
--- Convenience Food
=========
Asian Cookware
--- Mortar & Pestle
--- Sticky Rice Steamer
=========
Thai Cookbooks
=========
Fruit Carving
=========
Thai Recipes