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Stir-Fried Shrimp/Prawns & Aspargus

Ingredients

• 400 g. aspargus
• 200 g. white shrimp/prawns, shelled
• 1 tbsp. tapioca flour mixed with 2 tblsp. water
• 1/2 tsp. ground white peppercorn
• 1/2 tsp. light soy sauce (Healthy Boy brand preferred)
• 2 tbsp. oyster sauce (Mae Krua brand preferred)
• 1/2 cup soup stock
• 1/4 cup vegetable oil

Preparation

1. Place wok on medium heat and pour in the oil. When it is hot, put in the garlic and saute. When it has yellowed, add the shrimp/prawns and aspargus, turn up the heat and stir-fry on high heat. When nearly done, turn down the heat.
2. Season with the stock, oyster sauce, pepper and soy sauce. Turn up the heat and when the liquid comes to a boil, pour in some of the tapioca flour-water mixture to thicken the sauce. Then dip out onto a plate and serve.

Note:
Aspargus should be stir-fried quickly so that it is done yet still crisp.

*Tapioca flour, white peppercorn, light soy sauce, and oyster sauce are available online in our Thai Food Marketplace.

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Recipe from Cooking Thai Prawns cookbook.

On sale in our Thai cookbooks section.

Recipe Copyright © 2000, Sangdad Books

Thai Food Newsletter:	Advanced Search	Site Index: Go to page --> ========= Home Page ========= Thai Groceries --- Rice --- Asian Noodles --- Pad Thai --- Satay --- Curry Paste --- Fresh Curry Paste --- Thai Sauces --- Spices --- Thai Pastes --- Fresh Ingredients --- Pickled & Preserved --- Flour and Sugar --- Cooking Kits --- Asian Snacks --- Beverages --- Canned Food --- Thai Fruit --- Curry & Soup --- Convenience Food ========= Asian Cookware --- Mortar & Pestle --- Sticky Rice Steamer ========= Thai Cookbooks ========= Fruit Carving ========= Thai Recipes